Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juliana Lima Alves"'
Autor:
Luísa Lemos, Helder Carvalho Assis, Juliana Lima Alves, Daniela Silva Reis, Maria Cecilia Campos Canesso, Mariana Almeida Oliveira, Thais Garcias Moreira, Barbara Kaori Miranda Sato, Luara Augusta Batista, Julia Gomes Lenzi, Muiara Aparecida Moraes, Luciana Melo, Bruna Resende, Danielle Aguiar, Bruno Rezende Souza, Denise Carmona Cara, Ana Cristina Gomes-Santos, Ana Maria Caetano Faria
Publikováno v:
Brain, Behavior, & Immunity - Health, Vol 23, Iss , Pp 100471- (2022)
Several antigens can act as allergens eliciting IgE-mediated food allergy reactions when fed to sensitized animals. One of them is ovalbumin (OVA) which is the main allergen in egg white. Allergic mice develop aversion to OVA consumption. This aversi
Externí odkaz:
https://doaj.org/article/c31b105f915c4aa9b9182a7106f61ffd
Autor:
Guilherme Gusmao-Silva, Sarah Leão Fiorini Aguiar, Mariana Camila Gonçalves Miranda, Mauro Andrade Guimarães, Juliana Lima Alves, Angélica Thomaz Vieira, Denise Carmona Cara, Anderson Miyoshi, Vasco Ariston Azevedo, Rafael Pires Oliveira, Ana Maria Caetano Faria
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Oral tolerance is the physiological process that enables the immune system to differentiate between harmless dietary and microbiota antigens from pathogen derived antigens. It develops at the mucosal surfaces and can result in local and systemic regu
Externí odkaz:
https://doaj.org/article/0ecce18663cd422591c4f35b10da05dc
Autor:
Juliana Lima Alves, Luisa Lemos, Nubia Morais Rodrigues, Vanessa Bastos Pereira, Patrícia A. Vieira Barros, Maria Cecília Campos Canesso, Mauro A. F. Guimarães, Denise Carmona Cara, Anderson Miyoshi, Vasco Ariston Azevedo, Tatiani Uceli Maioli, Ana Cristina Gomes-Santos, Ana Maria Caetano Faria
Publikováno v:
Brazilian Journal of Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0008d7cf99248889c71414f2c3044d6
https://doi.org/10.1007/s42770-023-00928-0
https://doi.org/10.1007/s42770-023-00928-0
Autor:
Luísa Lemos, Helder Carvalho Assis, Juliana Lima Alves, Daniela Silva Reis, Maria Cecilia Campos Canesso, Mariana Almeida Oliveira, Thais Garcias Moreira, Barbara Kaori Miranda Sato, Luara Augusta Batista, Julia Gomes Lenzi, Muiara Aparecida Moraes, Luciana Melo, Bruna Resende, Danielle Aguiar, Bruno Rezende Souza, Denise Carmona Cara, Ana Cristina Gomes-Santos, Ana Maria Caetano Faria
Publikováno v:
Brain, behavior,immunity - health. 23
Several antigens can act as allergens eliciting IgE-mediated food allergy reactions when fed to sensitized animals. One of them is ovalbumin (OVA) which is the main allergen in egg white. Allergic mice develop aversion to OVA consumption. This aversi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b2aea5565217d87dea5d8c7bd95ff3
https://pubmed.ncbi.nlm.nih.gov/35668724
https://pubmed.ncbi.nlm.nih.gov/35668724
Autor:
Guilherme, Gusmao-Silva, Sarah Leão Fiorini, Aguiar, Mariana Camila Gonçalves, Miranda, Mauro Andrade, Guimarães, Juliana Lima, Alves, Angélica Thomaz, Vieira, Denise Carmona, Cara, Anderson, Miyoshi, Vasco Ariston, Azevedo, Rafael Pires, Oliveira, Ana Maria Caetano, Faria
Publikováno v:
Frontiers in Immunology
Oral tolerance is the physiological process that enables the immune system to differentiate between harmless dietary and microbiota antigens from pathogen derived antigens. It develops at the mucosal surfaces and can result in local and systemic regu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1838e75465f9e5ca99349875e16c26fd
https://pubmed.ncbi.nlm.nih.gov/33072101
https://pubmed.ncbi.nlm.nih.gov/33072101