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pro vyhledávání: '"Juliana L. Solorzano"'
Autor:
Guilherme Theodoro de Oliveira, Danielle da S. Teixeira, Caio Eduardo Gonçalves Reis, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Lívia de Lacerda de Oliveira Pineli, Juliana L. Solorzano
Publikováno v:
LWT - Food Science and Technology. 63:1261-1267
The goal was to develop a quinoa milk with increased amount of protein and low glycemic index. The adaptation of a process of rice milk was carried out to increase the extraction of proteins from grains to beverage. The product was analyzed for proxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4811f06d05e6ebbd7edf425f5a769543
https://doi.org/10.1016/j.lwt.2015.03.094
https://doi.org/10.1016/j.lwt.2015.03.094
