Výsledky vyhledávání - "Juliana L. Lima"

Akademický článek

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

Autor: Juliana L. Lima, Bianca B.T. Assis, Lary S. Olegario, Mercia de S. Galvão, Álida J. Soares, Narciza M.O. Arcanjo, Alberto González-Mohino, Taliana K.A. Bezerra, Marta S. Madruga

Publikováno v: Poultry Science, Vol 100, Iss 8, Pp 101178- (2021)

ABSTRACT: The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms. The aim of this study was to evaluate the influence of the addition of byproducts

Externí odkaz: https://doaj.org/article/c9785f2096964d4daf37065e6a4e9b1b

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Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound

Autor: Juliana L. Lima, Taliana K. A. Bezerra, Leila M. Carvalho, Mércia S. Galvão, Lorena Lucena, Thayse C. Rocha, Mario Estevez, Marta S. Madruga

Publikováno v: Journal of food science. 87(6)

Wooden breast (WB) is a recurrent myopathy in fast-growing birds, which alters the appearance, functionality, and the texture of the breast muscle. The objectives of this study were (i) to evaluate the effect of a combined use of papain enzyme and ul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::414a055a2c3519bf64c4ce04cdf0fb88
https://pubmed.ncbi.nlm.nih.gov/35478171

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