Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

Autor: Ana C S Costa, Diego E Pereira, Caio M Veríssimo, Marcos A D Bomfim, Rita C R E Queiroga, Marta S Madruga, Susana Alves, Rui J B Bessa, Maria E G Oliveira, Juliana K B Soares

Publikováno v: PLoS ONE, Vol 14, Iss 9, p e0212534 (2019)

Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk products. This study aimed to replace vegetable

Externí odkaz: https://doaj.org/article/ddd2db41cc5f4a86a8bf94e850f0d031

Conjugated linoleic acid in the maternal diet differentially enhances growth and cortical spreading depression in the rat progeny

Autor: SOARES, J. K. B., ROCHA-DE-MELO, A. P., MEDEIROS, M. C., QUEIROGA, R. C. R. E., BOMFIM, M. A. D., SOUZA, A. F. O. de, NASCIMENTO, A. L. V., GUEDES, R. C. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Background: Conjugated linoleic acids (CLA) are fatty acids that are found in the lipids from goat milk, and appear to protect neurons from excitotoxicity. Methods: We investigated in developing rats the effects of a maternal CLA-rich diet (containin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7e08460436d3e0fa9a03a32a89a8b81f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/939969