Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juliana Junqueira Pinelli"'
Autor:
Nayane Aparecida Araújo Dias, Juliana Junqueira Pinelli, Monique Suela Silva, Silas Rodrigo Isidoro, Heloísa Helena de Abreu Martins, Michelle Carlota Gonçalves, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e22111931106
Research, Society and Development; Vol. 11 Núm. 9; e22111931106
Research, Society and Development; v. 11 n. 9; e22111931106
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e22111931106
Research, Society and Development; v. 11 n. 9; e22111931106
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The effects of additioning essential oil mixtures and reducing the sodium nitrite content (75 ppm) on Clostridium difficile inoculated in mortadellas and on the product’s technological characteristics were evaluated. 15 essential oils were tested p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b9c0692bd292fd9804cc9e2b1cc2d0
https://rsdjournal.org/index.php/rsd/article/view/31106
https://rsdjournal.org/index.php/rsd/article/view/31106
Autor:
Gustavo Henrique Andrade Machado, Juliana Junqueira Pinelli, Sérgio Scherrer Thomasi, Silvana Marcussi, Roberta Hilsdorf Piccoli, Marcus Vinicius Cardoso Trento
Multicomponent reactions are extremely relevant in green chemistry. They offer better conditions than traditional synthesis and are, therefore, used for many organic modifications. Recently, the synthesis of polyhydroquinolines has received much atte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525b5f6095d8ecdd0440d693a70d93f7
https://doi.org/10.21203/rs.3.rs-884356/v1
https://doi.org/10.21203/rs.3.rs-884356/v1
Autor:
Bruna Azevedo Balduino, Jorge Pamplona Pagnossa, Michelle Carlota Gonçalves, Anderson Henrique Venâncio, Juliana Junqueira Pinelli, Roberta Hilsdorf Piccoli, Mônica Aparecida da Silva, Tenille Ribeiro de Souza, Nelma Ferreira de Paula Vicente, Clara Mariana Gonçalves Lima
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8398c511e2b6e0d83cf4b3aac18f3aee
https://doi.org/10.22533/at.ed.8862105214
https://doi.org/10.22533/at.ed.8862105214
Autor:
Michelle Carlota Gonçalves, Juliana Junqueira Pinelli, Jéssica M. P. Santos, Heloísa Helena de Abreu Martins, Silas Rodrigo Isidoro, Roberta Hilsdorf Piccoli
Publikováno v:
Advances in Microbiology. :639-649
The homologous and heterologous adaptation capacity of L. monocytogenes and L. innocua were determined for thyme, oregano and nutmeg essential oils, as well as their adaptation capacities to acidic stress. Minimum bactericidal concentrations (CMB) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25a12e05878fa369de208a82531382e
https://doi.org/10.4236/aim.2018.88043
https://doi.org/10.4236/aim.2018.88043
Autor:
Tatiana Silveira Junqueira de Moraes, Heloísa Helena de Abreu Martins, Roberta Hilsdorf Piccoli, Angélica Sousa Guimarães, Michelle Carlota Gonçalves, Silas Rodrigo Isidoro, Juliana Junqueira Pinelli, Eduardo Mendes Ramos
Publikováno v:
LWT. 143:111123
The antimicrobial activity of blend of essential oils and their nanoemulsions against Clostridium sporogenes inoculated in mortadella with sodium nitrite reduction (75 ppm) was evaluated. In addition, physicochemical analysis such as pH, residual nit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78fc434364ec4ff33e51e325c9bfe23b
https://doi.org/10.1016/j.lwt.2021.111123
https://doi.org/10.1016/j.lwt.2021.111123