Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Juliana José"'
Autor:
Fabio Trigo Raya, Lucas Miguel de Carvalho, Juliana José, Larissa Prado da Cruz, Rafael Leonardo Almeida, Heliur Alves de Almeida Delevatti, Neidiquele Maria Silveira, Simone Ferreira da Silva, Maria Dolores Pissolato, Adriele Bárbara de Oliveira, Wagner José Villela dos Reis, Luís Guilherme Furlan de Abreu, Jesús Gutiérrez, Marcelo Falsarella Carazzolle, Ana Cristina Fermino Soares, Jorge Nieto Sotelo, Rafael Vasconcelos Ribeiro, Gonçalo Amarante Guimarães Pereira
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
Agaves have been a valuable resource in dryland areas for centuries, providing fibers (sisal), food, and beverages. However, the advent of synthetic fibers has led to a decrease in research on Agave, resulting in the cessation of breeding programs in
Externí odkaz:
https://doaj.org/article/71a00dc541134b6998210de4338096fa
Autor:
Mateus Bernabe Fiamenghi, João Gabriel Ribeiro Bueno, Antônio Pedro Camargo, Guilherme Borelli, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Leandro Vieira dos Santos, Juliana José
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-15 (2022)
Abstract Background The need to mitigate and substitute the use of fossil fuels as the main energy matrix has led to the study and development of biofuels as an alternative. Second-generation (2G) ethanol arises as one biofuel with great potential, d
Externí odkaz:
https://doaj.org/article/719b1e97be8a4d3eb81ca1dbe103c4fb
Autor:
Adrielle A. Vasconcelos, Juliana José, Paulo M. Tokimatu, Antonio P. Camargo, Paulo J. P. L. Teixeira, Daniela P. T. Thomazella, Paula F. V. do Prado, Gabriel L. Fiorin, Juliana L. Costa, Antonio Figueira, Marcelo F. Carazzolle, Gonçalo A. G. Pereira, Renata M. Baroni
Publikováno v:
BMC Ecology and Evolution, Vol 21, Iss 1, Pp 1-16 (2021)
Abstract Background Plant pathogenesis related-1 (PR-1) proteins belong to the CAP superfamily and have been characterized as markers of induced defense against pathogens. Moniliophthora perniciosa and Moniliophthora roreri are hemibiotrophic fungi t
Externí odkaz:
https://doaj.org/article/c3be43acbabe467993d5353e6e29132c
Autor:
João Gabriel Ribeiro Bueno, Guilherme Borelli, Thamy Lívia Ribeiro Corrêa, Mateus Bernabe Fiamenghi, Juliana José, Murilo de Carvalho, Leandro Cristante de Oliveira, Gonçalo A. G. Pereira, Leandro Vieira dos Santos
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-20 (2020)
Abstract Background The need to restructure the world’s energy matrix based on fossil fuels and mitigate greenhouse gas emissions stimulated the development of new biobased technologies for renewable energy. One promising and cleaner alternative is
Externí odkaz:
https://doaj.org/article/af2c021d6bc24868959294e001fb500e
Autor:
Beatriz Temer, Leandro Vieira dos Santos, Victor Augusti Negri, Juliana Pimentel Galhardo, Pedro Henrique Mello Magalhães, Juliana José, Cidnei Marschalk, Thamy Lívia Ribeiro Corrêa, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira
Publikováno v:
BMC Biotechnology, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Second-generation ethanol production is a clean bioenergy source with potential to mitigate fossil fuel emissions. The engineering of Saccharomyces cerevisiae for xylose utilization is an essential step towards the production of t
Externí odkaz:
https://doaj.org/article/9b8f6b40be454e1b8c4cd7a5c5f46547
Autor:
Mateus B. Fiamenghi, Juliana S. Prodonoff, Guilherme Borelli, Marcelo F. Carazzolle, Gonçalo A. G. Pereira, Juliana José
Second-generation (2G) ethanol is one potential biofuel that could be used to achieve the goal of reducing greenhouse gas emissions. Many challenges still need to be overcome for the feasibility of this technology, most of them related to consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7218ff241a72ea82fbe911c39f25f07b
https://doi.org/10.1101/2023.03.08.531619
https://doi.org/10.1101/2023.03.08.531619
Autor:
Juliana P Galhardo, André P Piffer, Mateus B Fiamenghi, Guilherme Borelli, Duguay R M da Silva, Adrielle A Vasconcelos, Marcelo F Carazzolle, Gonçalo A G Pereira, Juliana José
Publikováno v:
FEMS Yeast Research. 23
D-xylose utilization by yeasts is an essential feature for improving second-generation ethanol production. However, industrial yeast strains are incapable of consuming D-xylose. Previous analyzes of D-xylose-consuming or fermenting yeast species reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35b1e8f6f62fc2296d99c31766f6ee0
https://doi.org/10.1093/femsyr/foad003
https://doi.org/10.1093/femsyr/foad003
Autor:
Gabriel Quintanilha-Peixoto, Marina Püpke Marone, Fábio Trigo Raya, Juliana José, Adriele Oliveira, Paula Luize Camargos Fonseca, Luiz Marcelo Ribeiro Tomé, Dener Eduardo Bortolini, Rodrigo Bentes Kato, Daniel S. Araújo, Ruth B. De-Paula, Yesid Cuesta-Astroz, Elizabeth A.A. Duarte, Fernanda Badotti, Vasco Ariston de Carvalho Azevedo, Bertram Brenig, Ana Cristina Fermino Soares, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Eric Roberto Guimarães Rocha Aguiar, Aristóteles Góes-Neto
Publikováno v:
Genomics. 114(6)
Aspergillus welwitschiae causes bole rot disease in sisal (Agave sisalana and related species) which affects the production of natural fibers in Brazil, the main worldwide producer of sisal fibers. This fungus is a saprotroph with a broad host range.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2aa8159e0ed1bcebe175d832d227978
https://pubmed.ncbi.nlm.nih.gov/36306958
https://pubmed.ncbi.nlm.nih.gov/36306958
Autor:
Isabel Rodrigues Gerhardt, Paulo Sérgio Carlos Arruda, Juliana José, Ricardo A. Dante, R. S. C. de Souza, Supratim Mukherjee, Antonio P. Camargo, Marcel Huntemann, Marcelo Falsarella Carazzolle, Nikos C. Kyrpides
The substrates of the Brazilian campos rupestres have extremely low concentrations of key nutrients, mainly phosphorus, imposing severe restrictions to plant growth. Regardless, this ecosystem harbors enormous biodiversity which raises the question o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96484071969b2fb0096887a86bda93c8
https://doi.org/10.1101/2021.07.30.454538
https://doi.org/10.1101/2021.07.30.454538
Autor:
Mateus Bernabe Fiamenghi, Gonçalo Amarante Guimarães Pereira, Guilherme Borelli, Juliana José, Marcelo Falsarella Carazzolle, Leandro Vieira dos Santos
Publikováno v:
Genome Biology and Evolution
Xylose assimilation and fermentation are important traits for second generation ethanol production. However, some genomic features associated with this pentose sugar’s metabolism remain unknown in yeasts. Comparative genomics studies have led to im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e1b1fdc7a40c28d7ab0f4f6da1eb63d
https://doi.org/10.1093/gbe/evz036
https://doi.org/10.1093/gbe/evz036