Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia

Autor: Juliana Isabel Carvajal-Tapia, Rolando Barahona-Rosales, Joaquín Castro-Montoya, Jacobo Arango, Nelson José Vivas-Quila

Publikováno v: Tropical Grasslands-Forrajes Tropicales, Vol 11, Iss 1, Pp 11-21 (2023)

Agronomic and nutritional parameters of a set of 28 accessions of Megathyrsus maximus established in Colombia during the rainy season were evaluated to identify accessions with differences in nutritional quality and characterize germplasm of M. maxim

Externí odkaz: https://doaj.org/article/29ede31db2254efd87a48bd018f0f296

Classification of Megathyrsus Maximus Accessions Grown in the Colombian Dry Tropical Forest by Nutritional Assessment During Contrasting Seasons

Autor: Juliana Isabel Carvajal-Tapia, Johanna Mazabel, Nelson Jose Vivas-Quila

Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)

The diversity and use of tropical forages for cattle feeding are the protagonists in livestock systems. The production and nutritional quality of forages represent a strategy of continuous research in animal feeding to help mitigate the environmental

Externí odkaz: https://doaj.org/article/570a4496c3fb402aa2d8a0214d153851

Multivariate and multiharvesting trial for agronomic traits in the genetic resources of guineagrass

Autor: Juliana Isabel Carvajal‐Tapia, Nelson Jose Vivas‐Quila, Rolando Barahona, Karol Michelle Sandoval Burbano, Valheria Castiblanco

Publikováno v: Agronomy Journal. 114:3055-3067

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3015bec9976fb451fb978b15289bc1d
https://doi.org/10.1002/agj2.21169

Production parameters evaluation and pigmentation of poultry fed with squash flour (cucurbita moschata)

Autor: Nelson José Vivas Quila, Juliana Isabel Carvajal Tapia, Carlos Augusto Martínez Mamián

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2, Pp 93-100 (2017)
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 93-100
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 93-100

On the farms you can get different products from small farming system that can contribute to the economy of the poultyman farmer, for example, the squash (Cucurbita moschata). With the squash flour was evaluated pigmentation of skin and productive pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d675e40147cf03379ae931b2532b26c5
http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/568/423