Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Juliana Isabel Carvajal‐Tapia"'
Autor:
Juliana Isabel Carvajal-Tapia, Rolando Barahona-Rosales, Joaquín Castro-Montoya, Jacobo Arango, Nelson José Vivas-Quila
Publikováno v:
Tropical Grasslands-Forrajes Tropicales, Vol 11, Iss 1, Pp 11-21 (2023)
Agronomic and nutritional parameters of a set of 28 accessions of Megathyrsus maximus established in Colombia during the rainy season were evaluated to identify accessions with differences in nutritional quality and characterize germplasm of M. maxim
Externí odkaz:
https://doaj.org/article/29ede31db2254efd87a48bd018f0f296
Autor:
Juliana Isabel Carvajal-Tapia, Sandra Morales-Velasco, Daniel M. Villegas, Jacobo Arango, Nelson Jose Vivas-Quila
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 5, Pp 270-277 (2021)
Agronomic, nutritional, and environmental aspects are integrated to promote sustainable tropical grassland production. Biological nitrification inhibition (BNI) is a plant-based strategy to improve nitrogen use efficiency by grasses in which they sup
Externí odkaz:
https://doaj.org/article/e8a60842ad30495fa93a71d27899dfa9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The diversity and use of tropical forages for cattle feeding are the protagonists in livestock systems. The production and nutritional quality of forages represent a strategy of continuous research in animal feeding to help mitigate the environmental
Externí odkaz:
https://doaj.org/article/570a4496c3fb402aa2d8a0214d153851
Autor:
Juliana Isabel Carvajal‐Tapia, Nelson Jose Vivas‐Quila, Rolando Barahona, Karol Michelle Sandoval Burbano, Valheria Castiblanco
Publikováno v:
Agronomy Journal. 114:3055-3067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3015bec9976fb451fb978b15289bc1d
https://doi.org/10.1002/agj2.21169
https://doi.org/10.1002/agj2.21169
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The diversity and use of tropical forages for cattle feeding are the protagonists in livestock systems. The production and nutritional quality of forages represent a strategy of continuous research in animal feeding to help mitigate the environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::268ba2fd62b8357f81b1d278aa409d9e
https://doi.org/10.21203/rs.3.rs-125473/v1
https://doi.org/10.21203/rs.3.rs-125473/v1
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2, Pp 93-100 (2017)
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 93-100
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 93-100
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 93-100
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 93-100
On the farms you can get different products from small farming system that can contribute to the economy of the poultyman farmer, for example, the squash (Cucurbita moschata). With the squash flour was evaluated pigmentation of skin and productive pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d675e40147cf03379ae931b2532b26c5
http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/568/423
http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/568/423
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 14, Iss 1, Pp 87-94
Con el objetivo de evaluar la digestibilidad aparente del alimento y la proteína de dietas con inclusión de harina de grano de guandúl como fuente alternativa de alimentación para pollos de engorde, se utilizaron 96 animales machos recriados de l
Externí odkaz:
https://doaj.org/article/97c30d2c896242aeb9fe6db7bd96a43e
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 14, Iss 1, Pp 87-94
Con el objetivo de evaluar la digestibilidad aparente del alimento y la proteína de dietas con inclusión de harina de grano de guandúl como fuente alternativa de alimentación para pollos de engorde, se utilizaron 96 animales machos recriados de l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3d1ce057468a87f66d79ae13e16b49bc
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612016000100011&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612016000100011&lng=en&tlng=en
Multivariate and multiharvesting trial for agronomic traits in the genetic resources of guineagrass.
Autor:
Carvajal‐Tapia, Juliana Isabel, Vivas‐Quila, Nelson Jose, Barahona, Rolando, Sandoval Burbano, Karol Michelle, Castiblanco, Valheria
Publikováno v:
Agronomy Journal; Nov2022, Vol. 114 Issue 6, p3055-3067, 13p