Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Juliana INFANTE"'
Autor:
Josy Goldoni Lazarini, Marcelo Franchin, Juliana Infante, Jonas Augusto Rizzato Paschoal, Irlan Almeida Freires, Severino Matias de Alencar, Pedro Luiz Rosalen
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 249-257 (2016)
This study determined the anti-inflammatory activity, mechanisms of action, and polyphenolic profile of Eugenia leitonii seed extract. The total phenolic content of the hydroethanolic extract from E. leitonii seeds (ESEL) was measured, and its phenol
Externí odkaz:
https://doaj.org/article/da49ae81547a43eab8aa151c41c62436
Autor:
Juliana INFANTE, Miriam Mabel SELANI, Nataly Maria Viva de TOLEDO, Mayra Fernanda SILVEIRA-DINIZ, Severino Matias de ALENCAR, Marta Helena Fillet SPOTO
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 1, Pp 87-91 (2013)
O Brasil, por ser um país de grande atividade agrícola, é um dos que mais produzem resíduos agroindustriais. Buscando alternativas para a aplicação destes subprodutos, o objetivo deste trabalho foi determinar o teor de compostos fenólicos
Externí odkaz:
https://doaj.org/article/50bc83dd06a9452eb81b209b3018b49d
Autor:
Juliana Infante, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0152974 (2016)
Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflamm
Externí odkaz:
https://doaj.org/article/f8014825e8194a87ba7aede91028cf37
Autor:
Juliana Infante
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O Brasil possui uma imensa diversidade biológica, na qual muitos compostos bioativos podem ser encontrados e utilizados em beneficio à sociedade. No entanto, processos de degradação do ambiente e introdução de espécies exóticas têm contribu
Autor:
Thiago Machado Pasin, Ana Sílvia de Almeida Scarcella, Paula Zaghetto de Almeida, Maria de Lourdes Teixeira de Moraes Polizeli, Juliana Infante
Publikováno v:
Biorefinery of Alternative Resources: Targeting Green Fuels and Platform Chemicals ISBN: 9789811518034
Bioenergy is the term used for energy produced from lignocellulosic biomass. Most of the residues produced from agricultural and industrial activities present high levels of lignocellulose. They are mostly formed by rigid structures mainly containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e433948b1cd7fed06cb8e9e822d27a2b
https://doi.org/10.1007/978-981-15-1804-1_2
https://doi.org/10.1007/978-981-15-1804-1_2
Autor:
Janaina de Cássia Orlandi Sardi, Severino Matias de Alencar, Irlan Almeida Freires, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Juliana Infante
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Brazilian endemic fruit species have aroused attention due to their highly valuable, yet unexplored, agro-industrial, food and therapeutic potential. Herein, we describe the antifungal activity of four Eugenia spp. against Candida albicans biofilms,
Autor:
Ana Claudia Vici, Paula Zaghetto de Almeida, Mariana de Souza Rocha, Ana Sílvia de Almeida Scarcella, Rosymar Coutinho de Lucas, José Carlos Santos Salgado, Juliana Infante, Enrico Cerioni Spiropulos Gonçalves, Andressa Tironi Vieira, Maria de Lourdes Teixeira de Moraes Polizeli, Anizio M. Faria, Malena M. Perez, Antonio Carlos Ferreira Batista
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This paper describes the obtaining of fatty acids ethyl esters from Acai (Euterpe oleracea Martius), Buriti (Mauritia flexuosa) and spent coffee grounds oils using a Beauveria bassiana lipase expressed in Aspergillus nidulans, which gene was cloned i
Autor:
Enrico Cerioni Spiropulos Gonçalves, Javier Rocha-Martín, Maria de Lourdes Teixeira de Moraes Polizeli, Jose M. Guisan, Mariana de Souza Rocha, Ana Claudia Vici, Benevides C. C. Pessela, Paula Zaghetto de Almeida, José Carlos Santos Salgado, Juliana Infante, Malena M. Perez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Molecules, Vol 23, Iss 11, p 3015 (2018)
Volume 23
Issue 11
instname
Molecules
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Molecules, Vol 23, Iss 11, p 3015 (2018)
Volume 23
Issue 11
This paper describes a bioprocess to obtain omegas-6 and 9 from the hydrolysis of Aç
aí
(Euterpe oleracea Martius) and Buriti (Mauritia flexuosa) oils by lipases immobilized on octyl-sepharose. For this, oils and butters were in
aí
(Euterpe oleracea Martius) and Buriti (Mauritia flexuosa) oils by lipases immobilized on octyl-sepharose. For this, oils and butters were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba3038fb94ce782e2e9f93e33b7109d
http://hdl.handle.net/10261/172553
http://hdl.handle.net/10261/172553
Autor:
Juliana Infante, Jonas Augusto Rizzato Paschoal, Janaina de Cássia Orlandi Sardi, Josy Goldoni Lazarini, Irlan Almeida Freires, Pedro Luiz Rosalen, Marcelo Franchin, Bruno Dias Nani, Severino Matias de Alencar
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The anti-inflammatory and antibiofilm activities as well as toxicity and chemical profile of Eugenia brasiliensis pulp extract (EBE), were evaluated. EBE chemical profile and phenolic content were determined by LC–MS/MS. EBE was tested for its in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552b15e83da7f3a0be85c6b405e75fea
Autor:
Josy Goldoni Lazarini, Pedro Luiz Rosalen, Marcelo Franchin, Severino Matias de Alencar, Juliana Infante
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0152974 (2016)
PLoS ONE
PLoS ONE
Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflamm