Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Juliana Harumi MIYOSHI"'
Autor:
Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100066- (2022)
An essential oil complex (EOP) of Cymbopogon martinii with β-cyclodextrin (β-CD) was evaluated as a strategy to stabilize the essential oil of Palmarosa and increase its bioactivity. The complexation methods used were co-precipitation and kneading,
Externí odkaz:
https://doaj.org/article/84aa399aeb5f428bba4307d7ace68263
Autor:
Luciana Numata Koga, Vanderson Carvalho Fenelon, Juliana Harumi Miyoshi, Cristiane Moriwaki, Kamila Byanca Baldin Wessel, Camila Sampaio Mangolim, Graciette Matioli
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2021)
A repetitive batch process was employed followed by membrane ultrafiltration system to produce low-cost cyclodextrins (CDs) using commercial enzymes Toruzyme® cyclomaltodextrin glucanotransferase (CGTase) and its kinetic parameters were determined.
Externí odkaz:
https://doaj.org/article/88a9c22f97674b6ea5ea16aae2ec0e34
Autor:
Suelen Pereira Ruiz, Juliana Harumi Miyoshi, Gabriela Gregolin Gimenez, Camila Ortiz Martinez, Benício Alves de Abreu Filho, Graciette Matioli
Publikováno v:
Química Nova, Vol 40, Iss 9, Pp 1058-1064
The biosynthesis of amylase and collagenase, produced by A. acidocaldarius and A. sendaiensis respectively, were studied, and different matrices evaluated for the microorganisms immobilization and enzymes production optimization, such as loofa sponge
Externí odkaz:
https://doaj.org/article/b7310111ab8e480084e9ed5bb45962e1
Autor:
Thamara Thaiane da Silva Crozatti, Juliana Harumi Miyoshi, Angélica Priscila Parussolo Tonin, Larissa Fonseca Tomazini, Marco Aurélio Schuler Oliveira, José Uebi Maluf, Eduardo Cesar Meurer, Graciette Matioli
Publikováno v:
International Journal of Food Science & Technology. 58:1586-1596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb6cd0a340df88bd033de67a4132fad
https://doi.org/10.1111/ijfs.15886
https://doi.org/10.1111/ijfs.15886
Autor:
Tieles Carina de Oliveira DELANI, Juliana Harumi MIYOSHI, Marilia Gimenez NASCIMENTO, Anderson Reginaldo SAMPAIO, Raquel da Silva PALÁCIOS, Francielle SATO, Luis Henrique REICHEMBACH, Carmen Lúcia de Oliveira PETKOWICZ, Suelen Pereira RUIZ, Graciette MATIOLI
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e105922, Published: 16 JAN 2023
In this study, succinoglycan was produced from whey and its rheological and structural characteristics were elucidated. Eight culture media were prepared with different ions for bioconversion of whey into succinoglycan. The formulation composed of de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::559a70065111aa76c06ad060a224b634
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100489&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100489&lng=en&tlng=en
Autor:
Thamara Thaiane da Silva CROZATTI, Paula Vitória LARENTIS, Vanderson Carvalho FENELON, Juliana Harumi MIYOSHI, Júlia Rosa de BRITO, Giovanna da Silva SALINAS, Beatriz de Oliveira MAZZOTTI, Giovanni Cesar TELES, Quirino Alves de LIMA NETO, Graciette MATIOLI
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e104122, Published: 30 JAN 2023
Cyclodextrins (CDs) have the ability to encapsulate numerous molecules and have applicability in several industrial areas, however, their cost has made their use difficult. To seek alternatives that may enable the use of DCs, the present study evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd039b5e421cca685915b025e60e782
https://doi.org/10.1590/fst.104122
https://doi.org/10.1590/fst.104122
Autor:
Camila Sampaio Mangolim, Tania Ueda-Nakamura, Francielle P. Garcia, Vanderson Carvalho Fenelon, Graciette Matioli, Juliana Cristina Castro, Ana C. Nogueira, Gislaine F. Moura-Costa, Juliana Harumi Miyoshi, Celso Vataru Nakamura, Hâmara Milaneze de Souza
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 102:117-132
This research evaluated the chemical composition of Ocimum basilicum and Syzygium aromaticum and to characterize their complex with β-cyclodextrin (β-CD) using physical mixing, kneading, and co-precipitation methods. Gas chromatography coupled to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51fb0d83dba69dec09c32348a10bf1c2
https://doi.org/10.1007/s10847-021-01107-0
https://doi.org/10.1007/s10847-021-01107-0
Autor:
null Thamara Thaiane da Silva Crozatti, null Juliana Harumi Miyoshi, null Angélica Priscila Parussolo Tonin, null Larissa Fonseca Tomazini, null Marco Aurélio Schuler Oliveira, null Jose Uebi Maluf, null Eduardo Cesar Meurer, null Graciette Matioli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::282a37dfa8779fd69da0775d336f5503
https://doi.org/10.1111/ijfs.15886/v2/response1
https://doi.org/10.1111/ijfs.15886/v2/response1
Autor:
Guilherme Roque Zidiotti, Heloísa Costa dos Santos, Tania Mara Antonelli-Ushirobira, Vanessa Aparecida Marcolino, Juliana Harumi Miyoshi, Geovane Aparecido Ramos da Silva, Milena Nascimento Cabreira, Alex Fiori Silva
Publikováno v:
Brazilian Journal of Development. 6:11350-11363
Na producao de um comprimido, este deve passar por um rigoroso controle de qualidade para que possa suportar acoes mecânicas, que ocorrem durante o transporte, e o armazenamento anterior a distribuicao, sem que tal sofra mudancas fisico-quimicas que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4c53a803138b5af63e178a50989dc0
https://doi.org/10.34117/bjdv6n3-124
https://doi.org/10.34117/bjdv6n3-124
Autor:
Suellen Jensen Klososki, Guilherme Roque Zidiotti, Rodolfo Ricken Nascimento, Marília Gimenez Nascimento, Juliana Harumi Miyoshi, Vanessa Aparecida Marcolino, Beatriz Fernanda da Silva Pittarelli, Geovane Aparecido Ramos da Silva
Publikováno v:
Brazilian Journal of Development. 6:20831-20849
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48bd5eeec8ac846a89bbf6fe399973a6
https://doi.org/10.34117/bjdv6n4-309
https://doi.org/10.34117/bjdv6n4-309