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pro vyhledávání: '"Juliana G. G. Oliveira"'
Autor:
Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira, Plinio B. Camargo
Publikováno v:
Molecules, Vol 25, Iss 6, p 1457 (2020)
Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic basel
Externí odkaz:
https://doaj.org/article/63061fea11304169981530364da4a0f2
