Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Juliana Fonseca Moreira, da Silva"'
Autor:
Marco Aurélio Carmona Augusco, Daniela Abram Sarri, Juliane Farinelli Panontin, Maria Angélica Melo Rodrigues, Rachel de Moura Nunes Fernandes, Juliana Fonseca Moreira da Silva, Claudia Andrea Lima Cardoso, Magale Karine Diel Rambo, Elisandra Scapin
Publikováno v:
Plants, Vol 12, Iss 12, p 2327 (2023)
The study of phytotherapy in dentistry holds great relevance because of the scarcity of research conducted on the treatment of oral pathologies, specifically, caries and periodontal disease. Therefore, this research aimed to analyze the chemical comp
Externí odkaz:
https://doaj.org/article/819df162464c42bcaf4b780e4a4f40d2
Autor:
Silvana Vero, Gabriela Garmendia, Enzo Allori, José María Sanz, Mariana Gonda, Teresa Alconada, Ivana Cavello, Julián Rafael Dib, Mariana Andrea Diaz, Cristina Nally, Raphael Sanzio Pimenta, Juliana Fonseca Moreira da Silva, Marisol Vargas, Fernanda Zaccari, Michael Wisniewski
Publikováno v:
Diversity, Vol 15, Iss 3, p 457 (2023)
Food losses, defined as a reduction in the quantity and quality of food during production and storage, impact food safety and security. Losses caused by plant pathogens are among the most significant. Chemical pesticides have been extensively used to
Externí odkaz:
https://doaj.org/article/bbe317cca2904af5bbdc2bd8d5317660
Autor:
Luana Martins Coelho, Francisca Maria Pinheiro de Sousa, Paula Benevides de Morais, Guilherme Prado, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta
Publikováno v:
Desafios, Vol 3, Iss 1, Pp 80-88 (2016)
This work aimed to characterize the microbiota involved in the production of puba flour in Palmas, Brazil, and to verify the presence of aflatoxins in this food product. Counts of mesophilic heterotrophic bacteria, Lactobacillus spp., Streptococcus s
Externí odkaz:
https://doaj.org/article/6d390a2e08414734aa7174a76beeb479
Autor:
Bárbara Marques Bianchini Condessa, Kamila Veloso da Silva, Juliana Fonseca Moreira da Silva, Paula Benevides de Morais, Fernanda M. A. Leal Zimmer, Alex Fernando de Almeida, Edenilson dos Santos Niculau, Karolina Lima Nogueira, Claudia Cristina Auler do Amaral Santos
Publikováno v:
International Journal of Food Science & Technology. 57:3046-3059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18a7f04655aad8597b1cd2e93aae01a
https://doi.org/10.1111/ijfs.15633
https://doi.org/10.1111/ijfs.15633
Autor:
Maria Olivia dos Santos Oliveira, Bianca Barros Dias, Caroline Roberta Freitas Pires, Bárbara Catarina Bastos Freitas, Aynaran Oliveira de Aguiar, Juliana Fonseca Moreira da Silva, Glêndara Aparecida de Souza Martins
Publikováno v:
Journal of Food Science and Technology. 59:3399-3407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0905d8184aa429d86790e0bff3be855
https://doi.org/10.1007/s13197-021-05323-x
https://doi.org/10.1007/s13197-021-05323-x
Autor:
Drielly Dayanne Monteiro dos Santos, Pedro Wallace Paiva Silva, Geovanka Marcelle Aguiar Leão, Ernane Gerre Pereira Bastos, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta
Publikováno v:
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 1 No. 1 (2023): Revista Desafios
DESAFIOS; Vol. 1 Núm. 1 (2023): Revista Desafios
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 1 n. 1 (2023): Revista Desafios
DESAFIOS; Vol. 1 Núm. 1 (2023): Revista Desafios
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 1 n. 1 (2023): Revista Desafios
Os fungos endofíticos vivem em simbiose com a planta hospedeira, sendo que muitos podem apresentar a capacidade de produzir os mesmos metabólitos ativos que seus hospedeiros, tornando-se um reservatório de uma infinidade de produtos naturais. Esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fd385e4aea196300e7503c223e7e97
https://doi.org/10.20873/uftv1n123-15678
https://doi.org/10.20873/uftv1n123-15678
Autor:
Raphael Sanzio PIMENTA, Juliana Fonseca Moreira da SILVA, Adojhones Frankcian da Silva SANTOS, Fernado Mayer PELICICE, Marcelo Fulgêncio Guedes BRITO
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 2, Pp 78-80 (2017)
The artificial reservoir at Luiz Eduardo Magalhães hydroelectric power plant, Tocantins River, is one of the most beautiful sceneries in Brazilian Amazon. The reservoir has clean, calm and warm water, being an inviting place to the practice of aquat
Externí odkaz:
https://doaj.org/article/959b8ab403d649bd994564d496a4361f
Autor:
Marcela Mona Sá Santos, Filipe Miguel Pereira da Silva, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 40, Iss 1 (2018)
This study aimed to characterize the phytochemical compositions of three medicinal Brazilian plants’ leaves and bast extracts, and to determine their antibacterial activity on three foodborne and waterborne bacterial pathogens. Parkia platycephala,
Externí odkaz:
https://doaj.org/article/1b7e801324a041cabb6918dcf75802b8
Autor:
Drielly Dayanne Monteiro dos Santos Baliza, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Resumo O objetivo deste estudo foi avaliar a utilização de uma levedura probiótica na produção de barra de cereais, contribuindo para a produção de um alimento funcional inovador. Uma mistura de chocolate inoculada com 8 log10 células/mL viá
Externí odkaz:
https://doaj.org/article/9f45c5780cb74b0aa6140c12aa536722
Publikováno v:
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 8:14-22
A Amazônia detém enormes reservas nativas, ricas em frutas que apresentam grande importância social e econômica, dentre as quais destaca-se a Pupunha (Bactris gasipaes). Por meio da biotecnologia pode-se fazer uso de microrganismos com potencial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e580939b8bf5eaa99d6d3d5abe086d48
https://doi.org/10.20873/uftsupl2021-12530
https://doi.org/10.20873/uftsupl2021-12530