ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF Origanum vulgare AND Ocimum basilicum AGAINST Vibrio parahaemolyticus AND Vibrio vulnificus AND ADDITION OF THESE OILS ON Mugil platanus FILLETS

Autor: Greyce Silveira MELLO, Juliana Fernandes ROSA, Débora Rodrigues da SILVEIRA, Patrícia Gomes VIVIAN, Natacha Deboni CERESER, Cláudio Dias TIMM

Publikováno v: Boletim do Instituto de Pesca, Vol 46, Iss 4, Pp 1-6 (2021)

Species of the Vibrio genus are commonly reported as agents of food poisoning outbreaks associated with fish consumption. The objective of this study was to assess the antimicrobial activity of the essential oils of Origanum vulgare and Ocimum basili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::09a3bbc930cc7ce0a444648971ffbb76
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1529/1482

Phenotypic and genotypic characterization of Staphylococcus aureus isolated from pork sausage

Autor: Juliana Fernandes Rosa, Kauana Kaefer, Thaís Gonçalves Gonçalves, Thamíris Pereira de Moraes, Débora Rodrigues Silveira, Cláudio Dias Timm

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e59910212041
Research, Society and Development; Vol. 10 Núm. 2; e59910212041
Research, Society and Development; v. 10 n. 2; e59910212041
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to characterize the genotype and phenotype of S. aureus isolates from pork sausages. Fifty samples of pork sausages were collected, counts of coagulase-positive Staphylococcus were made and isolates were obtained to id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c267989cbc6f0f4d8ec2fd2d617f2d1f
https://rsdjournal.org/index.php/rsd/article/view/12041