Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Juliana F.W. Cohen"'
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Akademický článek
Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19
Autor: Brooke L. Bennett, PhD, Juliana F.W. Cohen, ScD, Tatiana Andreyeva, PhD, Julia Esposito, BA, Kara Burkholder, MPH, Sandra M. Chafouleas, PhD, Marlene B. Schwartz, PhD
Publikováno v: AJPM Focus, Vol 2, Iss 4, Pp 100124- (2023)
Introduction: Significantly fewer children participate in the U.S. Department of Agriculture–sponsored summer meal programs than in the federal school meal programs during the academic year. During the summer of 2021, several pandemic-related waive
Externí odkaz: https://doaj.org/article/8e70a98c940b46dba5c3d97287b706d0
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2
Akademický článek
Within-store fast food marketing: The association between food swamps and unhealthy advertisement
Autor: Curtis Jalen Antrum, Molly E. Waring, Juliana F.W. Cohen, Kristen Cooksey Stowers
Publikováno v: Preventive Medicine Reports, Vol 35, Iss , Pp 102349- (2023)
Previous studies have linked food consumption outside the home and fast food to poor diet quality and living within a food swamp to an increased likelihood of obesity. A growing amount of research has linked food marketing to food choice. Still, limi
Externí odkaz: https://doaj.org/article/030df1925c594ea9a4b7e5d53c40aa17
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6
A Mixed-Methods Evaluation of a School Wellness Initiative: An Examination of Longer Lunch Periods and More Physical Activity Opportunities
Autor: Juliana F.W. Cohen, Karol Fink, Michael Scott, Melanie Sutton, Sarah K. Gustus, Katie Cueva, Eleanor T. Shonkoff, Deborah Margolis, Mark Stock, Ann E. Potempa, Roberta E. Goldman
Publikováno v: Journal of the Academy of Nutrition and Dietetics. 121:1961-1974
Background There are currently no national standards for lunch period lengths or physical activity in schools. Research is needed to better understand the impact of school initiatives that improve policies related to lunch and movement opportunities
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af63aba709b1fa3ad24e500bc92214dc
https://doi.org/10.1016/j.jand.2021.03.010
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8
Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics
Autor: Christina D. Economos, Nicole Lapierre, Sean B. Cash, Eric B. Rimm, Marlaina Rohmann, Kirsten K. Davison, Kristen Cooksey Stowers, Kyle J. McInnis, Juliana F.W. Cohen
Publikováno v: Am J Prev Med
Introduction In the U.S., children regularly consume foods from quick-service restaurants, but little is known about the marketing strategies currently used inside quick-service restaurants. This study aims to validate a child-focused Environmental A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7792ad883bef159c028ebe7c470abf81
https://doi.org/10.1016/j.amepre.2021.01.035
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9
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19
Autor: Katherine Connolly, Kevin McGinn, Marlene B. Schwartz, Sandra M. Chafouleas, Molly Babbin, Sarah L. McKee, Juliana F.W. Cohen
Publikováno v: Journal of Agriculture, Food Systems, and Community Development. :1-17
When school buildings across the U.S. closed in March 2020 due to the COVID-19 pandemic, many school districts mobilized to establish emer­gency school meal programs to operate outside the setting of school cafeterias. The aim of this conver­gent m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d9280ae1792505d1a87c9939b83f441
https://doi.org/10.5304/jafscd.2021.102.020
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