Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juliana F. Tavares"'
Autor:
Thalita Lin Netto Cândido, Rômulo Augusto Guedes Rizzardo, Ana Carolina Müller Conti, Juliana F. Tavares, Laís Emilia da Silva, Rita de Cássia Gonçalves Alfenas
Publikováno v:
British Journal of Nutrition. 124:654-667
In this systematic review, we critically evaluated human clinical trials that assessed the effects of dietary fat quality on metabolic endotoxaemia. The studies were selected from three databases (PubMed, Scopus and Cochrane Library), and the keyword
Autor:
Valerie Lohner, Ute Nöthlings, Meta M. Boenniger, Julia Brunner, Monique M.B. Breteler, Elvire N Landstra, Johanna Conrad, Juliana F. Tavares
Publikováno v:
Alzheimer's & Dementia. 16
Autor:
Laís Emilia da Silva, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Olívia Gonçalves Leão Coelho, Juliana F. Tavares
Publikováno v:
Obesity reviews 21(6), e13031 (2020). doi:10.1111/obr.13031
Autor:
Laís Emilia da Silva, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Olívia Gonçalves Leão Coelho, Juliana F. Tavares
Publikováno v:
Obesity Reviews. 21
Advanced glycation end products (AGEs) have been implicated in the pathogenesis of most chronic diseases. Therefore, identification of treatments that can attenuate the effects of these compounds and prevent cardiometabolic complications is of extrem
Autor:
Mirian Aparecida de Campos Costa, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Juliana F. Tavares, Jéssica Bevenuto Mattar
Publikováno v:
Nutrition reviews. 77(10)
Context Consumption of dietary advanced glycation end products (AGEs) is associated with oxidative stress, inflammation, and other chronic conditions commonly associated with obesity. Objective To analyze the effects of dietary AGEs on complications