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pro vyhledávání: '"Juliana F. Moreira da Silva"'
Autor:
Juliana F. Moreira da Silva, Camilla Martins Malta, Joenes Mucci Peluzzio, André Faraco, Guilherme Prado, Jovita Eugênia Gazzinelli Cruz Madeira, Marize Oliveira Silva, Jaques Robert Nicoli, Raphael Sanzio Pimenta
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 36, Iss 2 (2015)
Peanut grains are very susceptible to aflatoxin contamination. Aflatoxins are toxic metabolites produced by Aspergillus flavus, A. nomius and A. parasiticus. The aflatoxin B 1 is most frequently found in peanuts, posing a high toxicological risk due
Externí odkaz:
https://doaj.org/article/d22f4e1fcfa846ad92f726f6ad989bed
