Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Juliana De Oliveira Mota"'
1
Akademický článek
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
Autor: Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
Publikováno v: Foods, Vol 13, Iss 7, p 1111 (2024)
A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the
Externí odkaz: https://doaj.org/article/5f322994d47448878458b01ed58691e1
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2
Akademický článek
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
Autor: Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
Publikováno v: Foods, Vol 13, Iss 5, p 716 (2024)
Invasive listeriosis, due to its severe nature in susceptible populations, has been the focus of many quantitative risk assessment (QRA) models aiming to provide a valuable guide in future risk management efforts. A review of the published QRA models
Externí odkaz: https://doaj.org/article/e4c9bb54d15c4c15995ab558fa9d6af6
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3
Akademický článek
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
Autor: Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
Publikováno v: Foods, Vol 13, Iss 3, p 359 (2024)
A review of the published quantitative risk assessment (QRA) models of L. monocytogenes in meat and meat products was performed, with the objective of appraising the intervention strategies deemed suitable for implementation along the food chain as w
Externí odkaz: https://doaj.org/article/fd1f47479089486190df214971e268bd
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4
Akademický článek
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries
Autor: Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi
Publikováno v: Biology, Vol 11, Iss 1, p 89 (2022)
Food safety is a constant challenge for stakeholders in the food industry. To manage the likelihood of microbiological contamination, food safety management systems must be robust, including food and environmental testing. Environmental monitoring pr
Externí odkaz: https://doaj.org/article/3ca958f3185c4f679b5a551d36707597
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5
Akademický článek
Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach
Autor: Juliana De Oliveira Mota, Patrick Tounian, Sandrine Guillou, Fabrice Pierre, Jeanne-Marie Membré
Publikováno v: Nutrients, Vol 11, Iss 9, p 2045 (2019)
Dietary iron deficiency (ID) is the first nutritional deficiency in the world, in terms of disability adjusted life years (DALY). This nutritional deficiency may lead to anemia, especially among children, adolescents, and adult women. The aim of this
Externí odkaz: https://doaj.org/article/e9fb638b96e24d7bb6c41786f2cf1628
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7
Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases
Autor: Jeanne-Marie Membré, Juliana De Oliveira Mota, Fabrice Pierre, Sandrine Guillou, Géraldine Boué
Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩
International audience; The consumption of red meat has been associated with colorectal cancer (CRC) and cardiovascular disease (CVD) worldwide. The objective of this study was to assess quantitatively the burden of disease of CRC and CVD due to the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab76b7b4e04fce02bbfb00e9e2d07d59
https://doi.org/10.1016/j.fct.2019.05.023
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8
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models
Autor: Michel Federighi, Vincent Tesson, Géraldine Boué, Juliana De Oliveira Mota, Enda Cummins, Sandrine Guillou
Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, MDPI, 2020, 17 (3), pp.1-28. ⟨10.3390/ijerph17030688⟩
International Journal of Environmental Research and Public Health, Vol 17, Iss 3, p 688 (2020)
International audience; Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial contamination and inadequate operations lead
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31680d5c14e967b7e3267ebeece1819d
https://hal.inrae.fr/hal-03233675/file/2020_Tesson_Mdpi.pdf
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9
Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines
Autor: Géraldine Boué, Nathalie Arnich, Emmanuel Jaffrès, Moez Sanaa, Juliana De Oliveira Mota, Aurélien Maillet, Thomas Maignien, Michel Federighi, Hervé Prévost
Publikováno v: Food Control
Food Control, Elsevier, 2021, 130, pp.1-12. ⟨10.1016/j.foodcont.2021.108283⟩
International audience; Background: Food safety and quality can be compromised by microbiological contamination caused by a variety of pathogenic and spoilage microorganisms present in the production environment. The combination of monitoring both fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::964a169f5796308c948d603ace807956
https://doi.org/10.1016/j.foodcont.2021.108283
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10
Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach
Autor: Jeanne-Marie Membré, Sandrine Guillou, Juliana De Oliveira Mota, Fabrice Pierre, Patrick Tounian
Publikováno v: Nutrients
Nutrients, MDPI, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩
Nutrients, Vol 11, Iss 9, p 2045 (2019)
Nutrients 9 (11), 1-18. (2019)
Nutrients; Volume 11; Issue 9; Pages: 2045
International audience; Dietary iron deficiency (ID) is the first nutritional deficiency in the world, in terms of disability adjusted life years (DALY). This nutritional deficiency may lead to anemia, especially among children, adolescents, and adul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aacab6051df560e411d98ccc218b14c
https://hal.sorbonne-universite.fr/hal-02320328/file/nutrients-11-02045-v2.pdf
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