Výsledky vyhledávání - "Juliana Dantas de Oliveira"

Akademický článek

Effects of a cardioprotective nutritional program (BALANCE program) on diet quality, anthropometric features and cardiovascular risk factors in primary cardiovascular prevention: A workplace feasibility study

Autor: Raira Pagano, Camila Ragne Torreglosa, Juliana Dantas de Oliveira, João Gabriel Sanchez Tavares da Silva, Ângela C. Bersch-Ferreira, Luís Gustavo de Souza Mota, Lucas Ribeiro Silva, Renato H. Nakagawa Santos, Aline Marcadenti, Bernardete Weber, Enilda Maria de Sousa Lara

Publikováno v: Human Nutrition & Metabolism, Vol 30, Iss , Pp 200161- (2022)

Background: The Cardioprotective Nutritional Program (BALANCE Program) was created for the secondary cardiovascular prevention setting, shown to be effective in improving the diet quality, body weight and cardiovascular risk factor in individuals wit

Externí odkaz: https://doaj.org/article/122a78923aba4e34a50f1eb9f28d76f0

Zobrazit plný text záznamu

Akademický článek

Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times

Autor: Juliana Dantas de Oliveira, Daniely Karen Matias Alves, Mayker Lazaro Dantas Miranda, José Milton Alves, Marcelo Nogueira Xavier, Cristiane de Melo Cazal, Cassia Cristina Fernandes Alves

Publikováno v: Ciência Rural, Vol 47, Iss 1

ABSTRACT: Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions

Externí odkaz: https://doaj.org/article/eaa648bc87e849ce9d7a28558e4b307e

Zobrazit plný text záznamu

Análise do perfil nutricional e clínico dos pacientes com e sem remissão da hipertensão arterial submetidos ao bypass gástrico em Y de Roux: dados do estudo GATEWAY

Autor: Juliana Dantas de Oliveira

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::655458284471d7f0f2d28133b601d0be
https://doi.org/10.11606/d.5.2022.tde-12042023-163803

Zobrazit plný text záznamu

Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times

Autor: José Milton Alves, Cassia Cristina Fernandes Alves, Mayker Lazaro Dantas Miranda, Marcelo Nogueira Xavier, Juliana Dantas de Oliveira, Daniely Karen Matias Alves, Cristiane de Melo Cazal

Publikováno v: Ciência Rural, Volume: 47, Issue: 1, Article number: e201511131, Published: 21 NOV 2016
Ciência Rural, Vol 47, Iss 1
Ciência Rural v.47 n.1 2017
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad76b20add6c1e6b4916b59e64f4a6e
https://doi.org/10.1590/0103-8478cr20151131

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání