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pro vyhledávání: '"Juliana Damasceno Villani"'
Autor:
Juliana Azevedo Lima Pallone, Sandra Julieth Henao Toro, Patrícia Valderrama, Michel Rocha Baqueta, Juliana Damasceno Villani, Fernanda Peixoto Pizano, Adriana Pavesi Arisseto Bragotto
Publikováno v:
Food chemistry. 368
Rapadura is an artisanal candy obtained from concentrated sugarcane juice. In this study, a differentiation between South American rapadura producers has been tried using a Kurtosis-based projection pursuit analysis (kPPA) concerning essential minera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c5e9a6858f7e8d9720d195fe3716ba
https://pubmed.ncbi.nlm.nih.gov/34404003
https://pubmed.ncbi.nlm.nih.gov/34404003
