Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juliana D Messana"'
Autor:
Raphael Barbetta-de-Jesus, Yury T. Granja-Salcedo, Juliana D. Messana, Luciano Takeshi-Kishi, Eliana Gertrudes Macedo-Lemos, Jackson Antonio Marcondes-de-Souza, Telma Teresinha-Berchielli
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 32, Iss 4, Pp 248-260 (2019)
Background: Rumen microorganisms have developed a series of complex interactions, representing one of the best examples of symbiosis between microorganisms in nature. Conventional taxonomic methods based on culture techniques are being replaced by mo
Externí odkaz:
https://doaj.org/article/5f99ec139a034d3b86da91b54e63022c
Autor:
Maria do Socorro N. Lourenço, Juliana D. Messana, Ana Paula de O. Sader, Roberta C. Canesin, Euclides B. Malheiros, Pablo S. Castagnino, Telma T. Berchielli
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 30, Iss 1, Pp 21-29 (2017)
Background: Peter Van Soest proposed the conventional method of fiber analysis using neutral detergent fiber (NDF) and acid detergent fiber (ADF). The main advantage of this method is the precision of results; however, reagents are costly and laborat
Externí odkaz:
https://doaj.org/article/95c10ee7afe94f20b3296e5079463dd3
Autor:
Giovani Fiorentini, Isabela P. C. Carvalho, Juliana D. Messana, Roberta C. Canesin, Pablo S. Castagnino, Josiane F. Lage, Pedro B. Arcuri, Telma T. Berchielli
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 11, Pp 1583-1591 (2015)
The present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal fistulated Nellore steers (268 body weight±27 kg) were distributed in
Externí odkaz:
https://doaj.org/article/8787baef47b14a0bb0b09d23507c0c20
Autor:
Giovani Fiorentini, Josiane F. Lage, Isabela P. C. Carvalho, Juliana D. Messana, Roberta. C. Canesin, Ricardo A. Reis, Telma T. Berchielli
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 7, Pp 976-986 (2015)
The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11
Externí odkaz:
https://doaj.org/article/690352ec1b7d47bf9de748b8274bd71e
Autor:
Letícia M Campos, Vinícius C Souza, Yury T Granja-Salcedo, Juliana D Messana, Jacquelyn M Prestegaard-Wilson, Maria Júlia G Ganga, Ana Veronica L Dias, Vladimir E Costa, Telma T Berchielli
Publikováno v:
J Anim Sci
This study aimed to evaluate the use of total odd-chain fatty acids (OCFA) as a marker to estimate microbial nitrogen flow (MicN) and calculate the efficiency of microbial nitrogen synthesis (EMNS) in Nellore steers fed high-concentrate diets supplem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c50f49a048d5da7595193a1583ccf9
https://pubmed.ncbi.nlm.nih.gov/35311895
https://pubmed.ncbi.nlm.nih.gov/35311895
Autor:
Andressa F. Ribeiro, Juliana D. Messana, Paulo H.M. Dian, Ricardo A. Reis, Ana C. Ruggieri, Euclides B. Malheiros, Telma T. Berchielli
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
The objective of this study was to evaluate the chemical composition, in vitro digestibility, gas production and fermentation kinetics of three Brachiaria cultivars: Brachiaria brizantha cv. Marandu, Brachiaria brizantha cv. Xaraes, and hybrid Brachi
Externí odkaz:
https://doaj.org/article/566a7d403e9e459888affd4953c3be16