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pro vyhledávání: '"Juliana Carusi"'
Autor:
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, Renata Valeriano Tonon, Rosiane Lopes Cunha, Amauri Rosenthal
Publikováno v:
Foods, Vol 13, Iss 19, p 3090 (2024)
Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as they can negatively impact organoleptic properties. To overcome these issues, strategies su
Externí odkaz:
https://doaj.org/article/30d388234f274fedb946d4e677b11e84
