Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Juliana C. Veit"'
Autor:
Leonardo José Gil Barcellos, Aline F. Scherer, Lisiane Conte, Cristiano Ragagnin de Menezes, Bernardo Baldisserotto, Juliana C. Veit, Jaqueline Piccolo, Isadora Selistre Machado, Luana Haselein Maurer, Charlene Menezes, Tatiana Emanuelli, Gessi Koakoski, Vania Lucia Loro, Berta Maria Heinzmann, Gabriela Poletto
Publikováno v:
Journal of Aquatic Food Product Technology. 27:258-271
This study evaluated whether anesthesia with essential oil (EO) of Lippia alba (300 mg L−1 for 4 min) prior to electronarcosis (128 V m−1 × 300 Hz for 5 s) or hypothermia (ice/water slurry)...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d13f30a9fb741b00b5bd533157541a
https://doi.org/10.1080/10498850.2018.1426067
https://doi.org/10.1080/10498850.2018.1426067
Autor:
Charlene Menezes, Renius de Oliveira Mello, Jaqueline Piccolo, Juliana C. Veit, Tatiana Emanuelli, Leonardo José Gil Barcellos, Gessi Koakoski, Vania Lucia Loro, Aline F. Scherer, Bernardo Baldisserotto, Grasiela Facco
Publikováno v:
Journal of Aquatic Food Product Technology. 26:308-324
Behavioral responses, blood markers, and fillet properties were investigated after silver catfish exposure to different electric field strengths, frequency, and duration of electric current in the preslaughter stunning. All combinations of electric f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38cee3bee9fc0c4e6129afa2616d990
https://doi.org/10.1080/10498850.2016.1170747
https://doi.org/10.1080/10498850.2016.1170747
Autor:
Raquel Cristine Silva Barcelos, Katiane Roversi, Camila Simonetti Pase, Juliana C. Veit, Fábio Teixeira Kuhn, Jaqueline Piccolo, Ronaldo Medeiros Golombieski, Verônica Tironi Dias, Fabíola Trevizol, Karine Roversi, Marilise Escobar Burger, Tatiana Emanuelli, João Rocha
Publikováno v:
Hippocampus. 25:556-565
Recently, we have described the influence of dietary fatty acids (FA) on mania-like behavior of first generation animals. Here, two sequential generations of female rats were supplemented with soybean oil (SO, rich in n-6 FA, control group), fish oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b83d2907cb1a65a04b02668341713def
https://doi.org/10.1002/hipo.22391
https://doi.org/10.1002/hipo.22391
Autor:
Nicolle Breusing, Murilo Ricardo Zibetti, Patrícia Heuser Vencato, Marília Baierle, Solange Cristina Garcia, Luiza Oldenburg, Suelen Bordignon, Marta M.M.F. Duarte, Juliana C. Veit, Tilman Grune, Clarissa Marceli Trentini, Tatiana Emanuelli, Sabrina Somacal
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3624-3640 (2014)
Nutrients
Nutrients; Volume 6; Issue 9; Pages: 3624-3640
Nutrients
Nutrients; Volume 6; Issue 9; Pages: 3624-3640
Polyunsaturated fatty acids (PUFAs), especially the n-3 series, are known for their protective effects. Considering that cardiovascular diseases are risk factors for dementia, which is common at aging, the aim of this study was to evaluate whether fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4629e3473493b8125c7c7e227ab4062b
http://www.mdpi.com/2072-6643/6/9/3624
http://www.mdpi.com/2072-6643/6/9/3624
Autor:
Jaqueline Piccolo, Cristina de Mello-Sampayo, H.J. Segat, Marilise Escobar Burger, Juliana C. Veit, Henrique Silva, Tatiana Emanuelli, Caren Tatiane de David Antoniazzi, Raquel Cristine Silva Barcelos, Luís Monteiro Rodrigues, Beatriz Silva Lima
Publikováno v:
Journal of dermatological science. 79(3)
Background Pruritus and discomfort are often present in patients with xerosis and atopic dermatitis. Several studies suggest an important role of diet in skin pathophysiology. Objective This study evaluated the effect of dietary fatty acids in the sk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315bcc3f1e7880e1b7f927482eda5b76
https://pubmed.ncbi.nlm.nih.gov/26195090
https://pubmed.ncbi.nlm.nih.gov/26195090
Autor:
Tatiana Emanuelli, Jaqueline Piccolo, Marcelle M. Peres, Juliana C. Veit, Bernardo Baldisserotto, Berta Maria Heinzmann, Aline F. Scherer, Janaína Paola Schwerz, Isadora Selistre Machado
Publikováno v:
Journal of Food Processing and Preservation. 41:e13167
The effects of anesthesia with essential oil (EO) of L. alba prior to electrical stunning or hypothermia were evaluated on the stability of silver catfish fillets during frozen storage. Electrically stunned fish had the greatest increase in lipid oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb987201fff0c44de14d75a21933aedb
https://doi.org/10.1111/jfpp.13167
https://doi.org/10.1111/jfpp.13167
Autor:
Fabíola, Trevizol, Verônica T, Dias, Katiane, Roversi, Raquel C S, Barcelos, Fábio T, Kuhn, Karine, Roversi, Camila S, Pase, Ronaldo, Golombieski, Juliana C, Veit, Jaqueline, Piccolo, Tatiana, Emanuelli, João B T, Rocha, Marilise E, Bürger
Publikováno v:
Hippocampus. 25(5)
Recently, we have described the influence of dietary fatty acids (FA) on mania-like behavior of first generation animals. Here, two sequential generations of female rats were supplemented with soybean oil (SO, rich in n-6 FA, control group), fish oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::520459225dd7144022c6d28fc2c47318
https://pubmed.ncbi.nlm.nih.gov/25394793
https://pubmed.ncbi.nlm.nih.gov/25394793