Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juliana C. Bassan"'
Autor:
Daniela Remonatto, Rodney H. Miotti Jr., Rubens Monti, Juliana C. Bassan, Ariela Veloso de Paula
Publikováno v:
Process Biochemistry. 114:1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26745eac66605d05a9af10cda0b5d940
https://doi.org/10.1016/j.procbio.2022.01.004
https://doi.org/10.1016/j.procbio.2022.01.004
Autor:
Juliana C Bassan, Antonio J Goulart, Ana L M Nasser, Thaís M S Bezerra, Saulo S Garrido, Cynthia B Rustiguel, Luis H S Guimarães, Rubens Monti
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0139550 (2015)
Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from buffalo cheese whey was anal
Externí odkaz:
https://doaj.org/article/ca15c91a43cf4a69a5e8c7952ab88253