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pro vyhledávání: '"Juliana Côrtes Nunes"'
Autor:
Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, Juliana Côrtes Nunes da Fonseca
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37600- (2024)
Introduction: During processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This material is a renewable source of bioactive compounds with high eco
Externí odkaz:
https://doaj.org/article/789d1f1f57854976a55ef697270ed71d
Autor:
Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone, Alexandre Guedes Torres
Publikováno v:
Foods, Vol 6, Iss 8, p 61 (2017)
Seasonal variation in conjugated linoleic acid (CLA) content and atherogenicity index (AI) of retail dairy products (whole milk, butter, and prato, a soft yellow cheese) from Brazil was investigated. CLA content of dairy products ranged from 0.55 to
Externí odkaz:
https://doaj.org/article/3fcc8be6daf8474c97becd5fc8c2bcc0
Autor:
Machado, Allien Monique Rosa, Teodoro, Anderson Junger, Mariutti, Lilian Regina Barros, Fonseca, Juliana Côrtes Nunes da
Publikováno v:
In Heliyon 30 September 2024 10(18)
Akademický článek
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Autor:
Caroline Bekman Diniz Largueza, Michel Carlos Mocellin, Juliana Côrtes Nunes, Simone Augusta Ribas
Publikováno v:
Clinical Nutrition ESPEN. 54:1-11
Autor:
Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exotic coffees may be defined as extravagant and unique coffees, primarily due to their production mode, including unusual bioprocessing or fermentation conditions associated with superior sensorial characteristics. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/5b3f753f148d4f5ebde121ff6fd7a718