Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Juliana Bernardi Ogliari"'
Autor:
Rosenilda de Souza, Juliana Bernardi Ogliari, Rose Mari Seledes, Otávio Rechsteiner Maghelly, Francisco Wilson Reichert Júnior
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 51, p e69486 (2021)
Sweet corn (Zea mays L.) local varieties are important gene sources for breeding programs, mainly in participatory research models. This study aimed to evaluate the agronomic performance of seven sweet corn local varieties (2255A, 2029A, 2276A, 2514A
Externí odkaz:
https://doaj.org/article/ee15cb88ef024b5cbd0415401b47d600
Autor:
Gilcimar Adriano Vogt, Silmar Hemp, Waldir Nicknich, Juliana Bernardi Ogliari, Antonio Carlos Alves
Publikováno v:
Agropecuária Catarinense, Vol 22, Iss 2 (2020)
O objetivo deste trabalho foi avaliar a produtividade de grãos de variedades de polinização aberta de milho em sistema orgânico. Os ensaios de campo foram conduzidos em Chapecó, SC, nos anos agrícolas 2005/06 e 2006/07. Os genótipos avaliados
Externí odkaz:
https://doaj.org/article/7ea6c16a689845bdad72ff2d79d221c9
Autor:
Otavio Rechsteiner Maghelly, Juliana Bernardi Ogliari, Rosenilda de Souza, Francisco Wilson Reichert Júnior, Tassiane Terezinha Pinto
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e65085 (2020)
Family farmers in the western Santa Catarina state, Brazil, have conserved local dryland rice varieties. However, the literature lacks data about the milling performance of these varieties, as well as about the effects of genotypes, environment and g
Externí odkaz:
https://doaj.org/article/8278317b9d4c411795ac8735f0c257a9
Autor:
Rose Mari Seledes, Juliana Bernardi Ogliari, Estêvão Augusto Lomberti Melhorança, Rosenilda de Souza, Wagner Bastos dos Santos Oliveira
Publikováno v:
Agropecuária Catarinense, Vol 32, Iss 3 (2019)
A pipoca é um tipo especial de milho e aproximadamente mil variedades locais são conservadas in situ, em propriedades rurais do Extremo Oeste de Santa Catarina (EOSC). A caracterização destas variedades é fundamental para a promoção da sua con
Externí odkaz:
https://doaj.org/article/0524422f56004e7aaad7469a4be81451
Autor:
Tassiane Terezinha Pinto, Juliana Bernardi Ogliari, Rosenilda de Souza, Gabriel Moreno Bernardo Gonçalves
Publikováno v:
Agropecuária Catarinense, Vol 31, Iss 3 (2018)
Na região do Extremo Oeste de Santa Catarina, no Sul do Brasil, o arroz de sequeiro é produzido pela agricultura familiar a partir do cultivo de sementes locais, conservadas ao longo de várias gerações. Com base nas respostas de entrevistas real
Externí odkaz:
https://doaj.org/article/2b09989418b94216abb55d943955dd84
Publikováno v:
Agropecuária Catarinense, Vol 29, Iss 1 (2017)
Resumo: O objetivo deste trabalho foi avaliar a diversidade fenotípica, a qualidade culinária e a capacidade de expansão de 85 variedades locais de milho-pipoca dos municípios de Anchieta e Guaraciaba, na região Extremo Oeste de Santa Catarina.
Externí odkaz:
https://doaj.org/article/9902d76c96f64b9a869b0ffdcf99f91e
Publikováno v:
Scientia Agricola, Vol 71, Iss 6, Pp 480-487 (2014)
Local maize (Zea mays L.) varieties are cultivated by small-scale farmers in western Santa Catarina (SC) State, in southern Brazil. These small areas frequently present many problems related to biotic and non-biotic stresses, which have limited the e
Externí odkaz:
https://doaj.org/article/54f1886898e74759ac6235446b91bfdd
Autor:
Aline Mabel Rosa, Hizumi Lua Sarti Seó, Maila Berté Volpato, Nathalie Vieira Foz, Tatiane Carine da Silva, Jorge Luiz Barcelos Oliveira, Rosete Pescador, Juliana Bernardi Ogliari
Publikováno v:
Revista Ceres, Vol 61, Iss 4, Pp 494-501 (2014)
Lettuce (Lactuca sativa L.) is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been g
Externí odkaz:
https://doaj.org/article/123835722c6d43878c8d7c65a254cc7b
Autor:
Shirley Kuhnen, Priscilla Maria Menel Lemos, Luciano Henrique Campestrini, Juliana Bernardi Ogliari, Paulo Fernando Dias, Marcelo Maraschin
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 284-290 (2009)
Several human disorders are associated with neovascularization. The current in vivo study examines the effect in the blood vessel formation of a xanthophyll-rich seed extract of maize. The angiostatic effects of treatment with maize seed carotenoid e
Externí odkaz:
https://doaj.org/article/77e66a0eabe24b3a98cc6248896a6534
Publikováno v:
Genetics and Molecular Biology, Vol 30, Iss 3, Pp 630-634 (2007)
We used 125 microsatellite markers to genotype the maize (Zea mays L.) near isogenic lines (NIL) L30HtPHtPRtRt and L30htphtpRtRt and the L40htphtprtrt line which contrast regarding the presence of the recently described dominant HtP and the recessive
Externí odkaz:
https://doaj.org/article/53f0e94029c84fd78c0cc912d22c7d86