Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Juliana Azevedo Lima Pallone"'
Autor:
Pâmela Gomes de Souza, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, Augusto César Costa-Santos, Ellen Mayra Menezes Ayres, Amauri Rosenthal, Anderson Junger Teodoro
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102863- (2024)
Purslane (Portulaca oleracea) and spinach (Spinacea oleracea) are species with elevated levels of oxalic acid, an antinutrient that interferes in the bioaccessibility of minerals such as calcium and iron. Evaluating methods to determine oxalic acid c
Externí odkaz:
https://doaj.org/article/5a94e11f4ded4a93ba2f17e87eaac0ea
Autor:
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore
Publikováno v:
Foods, Vol 11, Iss 6, p 786 (2022)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://doaj.org/article/a18617e523cf4df986105eb5ad92d9e2
Autor:
Daniela Souza Ferreira, Júlio Cesar Barbosa Rocha, Daniel Barrera Arellano, Juliana Azevedo Lima Pallone
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:30-42
This study developed a method for discriminating between Andean indigenous crops and hybrid crops, using total lipid composition, fatty acid profiles, and statistical comparison. Cluster analysis and Principal Component Analysis (PCA) revealed the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284c009293cd9c2f16ff3e3692bf48be
https://doi.org/10.15586/qas.v14i3.1064
https://doi.org/10.15586/qas.v14i3.1064
Autor:
Elem Tamirys dos Santos Caramês, Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone
Publikováno v:
Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67f5a450255d8802ff19ae8de162338
https://doi.org/10.1201/9780429289538-12
https://doi.org/10.1201/9780429289538-12
Autor:
Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, Elem Tamirys dos Santos Caramês, José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone
Publikováno v:
Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bc703ab299d6718f8b3e482a9e5f3a
https://doi.org/10.1201/9780429289538-11
https://doi.org/10.1201/9780429289538-11
Publikováno v:
Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil-Volume 3 ISBN: 9786553602915
Leite e derivados lácteos são considerados matrizes ricas em proteínas de alto valor biológico, além de minerais essenciais como cálcio e fósforo. Esse capítulo buscou avaliar a composição química, bioquímica e efeitos à saúde associado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f38ee81ca50d958a9acd6e3d1207d04
https://doi.org/10.37885/230212218
https://doi.org/10.37885/230212218
Autor:
Juliana Azevedo Lima Pallone, Esther Lima de Paiva, Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Current Opinion in Food Science. 41:130-137
Exclusive breastfeeding is recommended for newborns until at least the sixth month. However, in some cases, the use of infant formulas as breast milk replacement has been used to provide the nutritional needs of infants. For children over six months
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f3add7ad3a0441de5b37fd86944128
https://doi.org/10.1016/j.cofs.2021.03.016
https://doi.org/10.1016/j.cofs.2021.03.016
Autor:
Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Liliana O. Rocha, Juliana Azevedo Lima Pallone
Publikováno v:
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: The authors would like to thank FAPESP (Sao Paulo Research Foundation) grant number 2017/04811-4 and also CAPES (Coordination for the Improvement of Higher Level Personnel) finance code 001, for the support Abstract: Regarding mycotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881ee539a8e00019b030016a9b9e45f6
https://doi.org/10.1016/j.cofs.2021.03.010
https://doi.org/10.1016/j.cofs.2021.03.010
Autor:
Joyce Grazielle Siqueira Silva, Sabrina Feitosa, Juliana Azevedo Lima Pallone, Ralf Greiner, Karlis Briviba
Publikováno v:
Discover Food. 2
Plant-based beverages could contain iron but also phenolic compounds (PC) and ascorbic acid, which are considered modulators of iron uptake. We investigated whether iron from almond and coconut beverages can be taken up by Caco-2 cells. The iron cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95221e4731c453a0aa526177d7714527
https://doi.org/10.1007/s44187-022-00025-5
https://doi.org/10.1007/s44187-022-00025-5
This study aimed to validate an alternative analytical method of samples preparation to evaluate the content of essential elements (Ca, Mg, Fe, Zn, Cu, Mn, Na, and K) in plant-based burgers (PBBs) marketed in Brazil, formulated with mushroom, pea, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a5c643a651088c1f16f8fe58a18501f
https://doi.org/10.21203/rs.3.rs-1809061/v1
https://doi.org/10.21203/rs.3.rs-1809061/v1