Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julian Quintero-Quiroz"'
Autor:
Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
Publikováno v:
Vitae, Vol 28, Iss 2 (2021)
BACKGROUND: One of the most used and effective preservation strategies in foods is drying. However, there are problems with the rheological properties, color, and viability of lactic acid bacteria in the yogurt once reconstituted when applying such c
Externí odkaz:
https://doaj.org/article/609d9f599a8f44e4bae95600a4129c1c
Autor:
Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surfac
Externí odkaz:
https://doaj.org/article/4eed977d66f04b71bf654f8966308088
Autor:
Julian Quintero Quiroz, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, John Rojas Camargo
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 37 (2019)
This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds we
Externí odkaz:
https://doaj.org/article/834a6aca52e44323b81db2e80025ea2e
Autor:
Ana María Naranjo Durán, Julian Quintero Quiroz, María-Jaqueline Barona-Acevedo, Jose del Carmen Contreras Calderón, Gelmy Ciro Goméz
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24a0e87405f7bbb09c423744bf596b6
https://doi.org/10.2139/ssrn.4297993
https://doi.org/10.2139/ssrn.4297993
Autor:
Victor Velazquez‐Martinez, Julian Quintero‐Quiroz, Laura Rodriguez‐Uribe, Delia Valles Valles‐Rosales, Damian Reyes‐Jaquez, Thomas Klasson, Efren Delgado
Publikováno v:
Journal of food scienceREFERENCES. 87(2)
This study examines the effect of different concentrations of glandless cottonseed meal protein (GCSMP) and maltodextrin (MD) as microencapsulating agents on the shelf life stability of phenolic compounds extracted from sugarcane bagasse (SCB). Sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e045c00794bab54bdb4f61035a3b361
https://pubmed.ncbi.nlm.nih.gov/35067926
https://pubmed.ncbi.nlm.nih.gov/35067926
Autor:
Ana María Naranjo-Durán, Julián Quintero-Quiroz, Gelmy Luz Ciro-Gómez, María-Jaqueline Barona-Acevedo, José de Carmen Contreras-Calderón
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17819- (2023)
The consumption of antioxidants can prevent chronic non-communicable diseases and the exotic Colombian fruits, goldenberry (Physalis peruviana L.) and purple passion fruit (Passiflora edulis f. Edulis Sims), are rich in bioactive compounds. The aim o
Externí odkaz:
https://doaj.org/article/c9263ff570904b739fa807ae3ecef0f4
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), algin
Externí odkaz:
https://doaj.org/article/f4bfba46551f4651acb59ac514ac7009
Autor:
Julián Quintero-Quiroz, John Rojas
Publikováno v:
Vitae, Vol 25, Iss 1, Pp 6-7
Externí odkaz:
https://doaj.org/article/7320138cd43349a8b7201fe44f0252c2