Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Julian Quintero"'
Autor:
Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
Publikováno v:
Vitae, Vol 28, Iss 2 (2021)
BACKGROUND: One of the most used and effective preservation strategies in foods is drying. However, there are problems with the rheological properties, color, and viability of lactic acid bacteria in the yogurt once reconstituted when applying such c
Externí odkaz:
https://doaj.org/article/609d9f599a8f44e4bae95600a4129c1c
Autor:
Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surfac
Externí odkaz:
https://doaj.org/article/4eed977d66f04b71bf654f8966308088
Autor:
Julian Quintero Quiroz, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, John Rojas Camargo
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 37 (2019)
This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds we
Externí odkaz:
https://doaj.org/article/834a6aca52e44323b81db2e80025ea2e
Publikováno v:
2022 IEEE 40th Central America and Panama Convention (CONCAPAN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b719358449f914da7bd407fb8b595bf9
https://doi.org/10.1109/concapan48024.2022.9997624
https://doi.org/10.1109/concapan48024.2022.9997624
Autor:
Pablo Villarreal, Carlos Villarroel, Samuel O’Donnell, Nicolas Agier, Julian Quintero-Galvis, Tomas Peña, Roberto Nespolo, Gilles Fischer, Cristian Varela, Francisco Cubillos
Most organisms belonging to the Saccharomycotina subphylum have high genetic diversity and a vast repertoire of metabolisms and lifestyles, which explains its ecological versatility. The yeast Lachancea cidri is an ideal model for exploring the inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db51564c1e3d4a0c9aa700fd94349297
https://doi.org/10.22541/au.164182824.45750907/v1
https://doi.org/10.22541/au.164182824.45750907/v1
Autor:
Ana María Naranjo Durán, Julian Quintero Quiroz, María-Jaqueline Barona-Acevedo, Jose del Carmen Contreras Calderón, Gelmy Ciro Goméz
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24a0e87405f7bbb09c423744bf596b6
https://doi.org/10.2139/ssrn.4297993
https://doi.org/10.2139/ssrn.4297993
Autor:
Francisco Fonturbel, Marcela Franco, Francisco Bozinovic, Julian Quintero-Galvis, Carlos Mejias, Guillermo Amico, María Soledad Vasquez, Pablo Sabat, Juan Carlos Sanchez-Hernández, David Watson, Pablo Saenz-Agudelo, Roberto Nespolo
The arboreal marsupial Monito del Monte (genus Dromiciops, with two recognized species) is a paradigmatic mammal. It is the sole living representative of the order Microbiotheria, the ancestor lineage of Australian marsupials. Also, this marsupial is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2125aed8cd2676b4348a21f774071bf0
https://doi.org/10.22541/au.163782997.73725373/v1
https://doi.org/10.22541/au.163782997.73725373/v1
Autor:
Victor Velazquez‐Martinez, Julian Quintero‐Quiroz, Laura Rodriguez‐Uribe, Delia Valles Valles‐Rosales, Damian Reyes‐Jaquez, Thomas Klasson, Efren Delgado
Publikováno v:
Journal of food scienceREFERENCES. 87(2)
This study examines the effect of different concentrations of glandless cottonseed meal protein (GCSMP) and maltodextrin (MD) as microencapsulating agents on the shelf life stability of phenolic compounds extracted from sugarcane bagasse (SCB). Sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e045c00794bab54bdb4f61035a3b361
https://pubmed.ncbi.nlm.nih.gov/35067926
https://pubmed.ncbi.nlm.nih.gov/35067926
Publikováno v:
HortScience. 54:1585-1592
The global annual production of shrimp is nearly 4.8 million metric tons, generating almost half this weight in waste. The aim of this study was to assess the development and crop production of legumes fertilized with alkaline sonicated shrimp waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3df8a58da1664d5cb00a33adeb96162
https://doi.org/10.21273/hortsci14103-19
https://doi.org/10.21273/hortsci14103-19
Autor:
Diana G Zarate-Triviño, Jenniffer Zapata-Giraldo, Luz E. Botero, Catalina Quintero-Quiroz, Julian Quintero, Vera Z. Pérez, Jorge Saldarriaga, Natalia María Tascón Acevedo
Publikováno v:
Biomaterials Research
Biomaterials Research, Vol 23, Iss 1, Pp 1-15 (2019)
Biomaterials Research, Vol 23, Iss 1, Pp 1-15 (2019)
Background Chemical reduction has become an accessible and useful alternative to obtain silver nanoparticles (AgNPs). However, its toxicity capacity depends on multiple variables that generate differences in the ability to inhibit the growth of micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d94520bbbd9756ea1d20e4f2a3a459fa
http://europepmc.org/articles/PMC6921438
http://europepmc.org/articles/PMC6921438