Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juliaan R. Meijboom"'
Autor:
Clara C Elbers, Carolien G F de Kovel, Yvonne T van der Schouw, Juliaan R Meijboom, Florianne Bauer, Diederick E Grobbee, Gosia Trynka, Jana V van Vliet-Ostaptchouk, Cisca Wijmenga, N Charlotte Onland-Moret
Publikováno v:
PLoS ONE, Vol 4, Iss 9, p e7070 (2009)
There is a large variation in caloric intake and macronutrient preference between individuals and between ethnic groups, and these food intake patterns show a strong heritability. The transition to new food sources during the agriculture revolution a
Externí odkaz:
https://doaj.org/article/b458b10ebc9446458b7ca002d9a424ef
Autor:
Dago M. de Leeuw, Juliaan R. Meijboom, Simon G. J. Mathijssen, Paul W. M. Blom, Edsger C. P. Smits, Anne-Marije Andringa
Publikováno v:
Advanced Functional Materials, 21(1), 100-107. Wiley-VCH Verlag
Advanced Functional Materials, 21(1), 100-107. WILEY-V C H VERLAG GMBH
Advanced Functional Materials, 1, 21, 100-107
Advanced Functional Materials, 21(1), 100-107. WILEY-V C H VERLAG GMBH
Advanced Functional Materials, 1, 21, 100-107
Detection of nitrogen dioxide, NO2, is required to monitor the air-quality for human health and safety. Commercial sensors are typically chemiresistors, however field-effect transistors are being investigated. Although numerous investigations have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb5523466bfdc498e5a7ed3c6446b1e
https://doi.org/10.1002/adfm.201001560
https://doi.org/10.1002/adfm.201001560
Autor:
Yvonne T. van der Schouw, N. Charlotte Onland-Moret, Diederick E. Grobbee, Gosia Trynka, Cisca Wijmenga, Carolien G.F. de Kovel, Clara C. Elbers, Juliaan R. Meijboom, Florianne Bauer, Jana V. van Vliet-Ostaptchouk
Publikováno v:
PLoS ONE
PLoS ONE, Vol 4, Iss 9, p e7070 (2009)
PLoS ONE, Vol 4, Iss 9, p e7070 (2009)
There is a large variation in caloric intake and macronutrient preference between individuals and between ethnic groups, and these food intake patterns show a strong heritability. The transition to new food sources during the agriculture revolution a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa2de93776fcda9d7d132e914316c3a
https://doi.org/10.1371/journal.pone.0007070
https://doi.org/10.1371/journal.pone.0007070