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pro vyhledávání: '"Julia Zacher"'
Publikováno v:
i-Perception, Vol 9 (2018)
In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher
Externí odkaz:
https://doaj.org/article/9959d9a99c7b4d789fd55f46c315eba1