Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Julia Wojciechowska"'
Autor:
Julia Wojciechowska-Solis
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 3, Pp 317-330 (2023)
The aim of this article is to characterise two forms of entrepreneurship in rural areas that are an alternative to agricultural activity and an additional source of income: educational homesteads and agri-tourism farms. The main research question was
Externí odkaz:
https://doaj.org/article/e4c8674da5ed48bea285f949a1d6dd20
Autor:
Aleksandra Kowalska, Julia Wojciechowska-Solis, Milena Bieniek, Monika Ratajczyk, Louise Manning
Publikováno v:
Ekonomista, Iss 1, Pp 28-50 (2023)
The aim of this study is to determine the profile of young consumers in Poland and the United Kingdom who, despite being environmentally aware, do not purchase organic food. The data are taken from a 2021 survey of 624 young consumers who claimed tha
Externí odkaz:
https://doaj.org/article/aa0412579895432f90e60ed39dd39edc
Autor:
Julia Wojciechowska-Solis
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXIV, Iss 3, Pp 218-230 (2022)
The article aims to assess the activities of Local Action Groups (LAGs) in the region of Lublin. The research hypothesis, that territorial partnerships are an important factor in local development, LAG support is seen by local communities through the
Externí odkaz:
https://doaj.org/article/a1c5e182bdf7432aacac1a7f87e5ceb1
Publikováno v:
Energies, Vol 16, Iss 18, p 6556 (2023)
Sustainable development has been the focus of many analyses in economics. Nevertheless, only a few attempts have so far been made to identify the underlying relationship between sustainable energy development and sustainable social development. This
Externí odkaz:
https://doaj.org/article/6e9b9141c62b4d02803db997bc4234bb
Publikováno v:
Energies, Vol 14, Iss 19, p 6270 (2021)
Corporate social responsibility (CSR) assumes that companies should justify their existence with services for various stakeholders and not with profit alone. There is a strong emphasis on the implications of CSR for managing human resources in hotels
Externí odkaz:
https://doaj.org/article/b65a36c3cf8147a484328bb60f2ef259
Publikováno v:
Energies, Vol 14, Iss 17, p 5566 (2021)
The main objective of this study was to determine the behavior of the Polish consumer of organic products during the COVID-19 pandemic and to identify preferred channels of distribution of organic products in the situation of restricted freedom of mo
Externí odkaz:
https://doaj.org/article/8c628d109d414bfabf84465abcba83d8
Publikováno v:
Agriculture, Vol 11, Iss 2, p 138 (2021)
The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market of o
Externí odkaz:
https://doaj.org/article/b4ecf400c09a472db771c0b08a660a7c
Publikováno v:
Agriculture, Vol 10, Iss 10, p 424 (2020)
The purpose of this paper is to verify the knowledge that is useful for legume producers in relation to consumers’ eating habits in the field of legume products. According to experts, leguminous products have a positive effect on human health. The
Externí odkaz:
https://doaj.org/article/61cff32a97f5423d98822f92022e3eaa
Publikováno v:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, Vol 17, Iss 2 (2017)
Celem artykułu było wskazanie funkcjonowania LGD Ziemi Kraśnickiej jako przykład aktywizacji terenów wiejskich w kraju Unii Europejskiej jakim jest Polska. Przedstawiono funkcjonowanie LGD prowadzącego swoją działalność na obszarze jednego
Externí odkaz:
https://doaj.org/article/8a76c239947e4ec9ab37d93c49a06026
Publikováno v:
Foods, Vol 8, Iss 11, p 581 (2019)
The aim of the paper was to determine the relationship between the physical activity undertaken by Polish consumers and their attitude towards organic food. The motives for the selection of organic food, the barriers that consumers face when buying i
Externí odkaz:
https://doaj.org/article/8d0796ec315d44189acb2240ba548a83