Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Julia Waizenegger"'
Autor:
Julia Waizenegger, Josephin Glück, Marcus Henricsson, Claudia Luckert, Albert Braeuning, Stefanie Hessel-Pras
Publikováno v:
Foods, Vol 10, Iss 1, p 161 (2021)
1,2-unsaturated pyrrolizidine alkaloids (PAs) belong to a group of secondary plant metabolites. Exposure to PA-contaminated feed and food may cause severe hepatotoxicity. A pathway possibly involved in PA toxicity is the disturbance of bile acid home
Externí odkaz:
https://doaj.org/article/3ac1c816631e430594d268fa914ffef1
Autor:
Jimmy Alarcan, Albert Braeuning, Claudia Luckert, Alfonso Lampen, Philip Marx-Stoelting, Heike Sprenger, Dajana Lichtenstein, Julia Waizenegger
Publikováno v:
Archives of Toxicology
Co-occurrence of pesticide residues in food commodities raises a potential safety issue as their mixture effects on human health are largely unknown. In a previous study, we reported the toxicological effects (pathology and histopathology) of imazali
Autor:
Claudia Luckert, Albert Braeuning, Josephin Glück, Julia Waizenegger, Stefanie Hessel-Pras, Marcus Henricsson
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 161, p 161 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 161, p 161 (2021)
1,2-unsaturated pyrrolizidine alkaloids (PAs) belong to a group of secondary plant metabolites. Exposure to PA-contaminated feed and food may cause severe hepatotoxicity. A pathway possibly involved in PA toxicity is the disturbance of bile acid home
Autor:
Stefan Pilz, Jakob Linseisen, Dorothee Volkert, Jana B. Ernst, Friederike Maretzke, Angela Bechthold, Gabriele I. Stangl, Julia Waizenegger, Jörg Reichrath, Armin Zittermann, Michael Wagner, Sarah Egert, Debora Melo van Lent, Peter Stehle
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 969, p 969 (2020)
Nutrients, Vol 12, Iss 969, p 969 (2020)
Evidence is accumulating that vitamin D may have beneficial effects on respiratory tract, autoimmune, neuro-degenerative, and mental diseases. The present umbrella review of systematic reviews (SRs) of cohort studies and randomised controlled trials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1605dc2d1a45939391b726890ee7f8b5
https://opus4.kobv.de/opus4-fau/files/13624/nutrients-12-00969-v2.pdf
https://opus4.kobv.de/opus4-fau/files/13624/nutrients-12-00969-v2.pdf
Autor:
Marize de Lourdes Marzo Solano, Raju Prasad Sharma, Claudia Luckert, Philip Marx-Stoelting, Dajana Lichtenstein, Ad A. C. M. Peijnenburg, Jimmy Alarcan, Albert Braeuning, Geert Stoopen, Alfonso Lampen, Julia Waizenegger, Vikas Kumar
Publikováno v:
Food and Chemical Toxicology 140 (2020)
Food and Chemical Toxicology, 140
Food and Chemical Toxicology, 140
Humans are exposed to pesticide residues through various food products. As these residues can occur in mixtures, there is a need to investigate possible mixture effects on human health. Recent exposure studies revealed the preponderance of imazalil,
Publikováno v:
Food and Chemical Toxicology. 114:215-226
Pyrrolizidine alkaloids (PA) are secondary plant compounds. PA intoxication in humans causes severe acute and chronic hepatotoxicity. However, the molecular mechanisms of PA hepatotoxicity in humans are not well understood yet. Therefore, we investig
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 202, p 202 (2021)
Volume 22
Issue 1
International Journal of Molecular Sciences, Vol 22, Iss 202, p 202 (2021)
Volume 22
Issue 1
Pyrrolizidine alkaloids (PAs) are a group of secondary metabolites produced in various plant species as a defense mechanism against herbivores. PAs consist of a necine base, which is esterified with one or two necine acids. Humans are exposed to PAs
Autor:
Silvio Castriglia, Ute Alexy, Dirk W. Lachenmeier, Julia Waizenegger, Mathilde Kersting, Rüdiger Schneider, Winfried Ruge, Gertrud Winkler
Publikováno v:
Journal of Caffeine Research. 1:200-205
Background: Caffeine may cause adverse effects in children, and Health Canada recommends a maximum daily caffeine intake of 2.5 mg per kilogram of body weight (mg/kg bw) for children under 12 years. Although coffee beverages, especially ready-to-drin
Autor:
J. Glück, Albert Braeuning, Stefanie Hessel-Pras, Alfonso Lampen, Claudia Luckert, Julia Waizenegger, Johanna Ebmeyer
Publikováno v:
Toxicology Letters. 295:S142
Autor:
Claudia Luckert, Stefanie Hessel, Dido Lenze, Julia Waizenegger, Alfonso Lampen, Albrecht Seidel
Publikováno v:
Molecular nutritionfood research. 59(6)
Scope Quercetin is widespread in plant kingdom and consumed regularly with human diet (16 mg/day). Due to reported positive effects on health, quercetin supplements with recommended doses up to 2 g/day are offered. However, molecular effects of such