Zobrazeno 1 - 1
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pro vyhledávání: '"Julia V. Sokol'nikova"'
Autor:
Julia V. Sokol'nikova, Elena V. Chuparina, Olga V. Zarubina, Galina V. Pashkova, Anna N. Shuliumova, Artem S. Maltsev
Publikováno v:
Food Chemistry. 343:128502
Tea is a popular drink around the world and contains essential minerals and trace elements for human health. In this study, the analytical capabilities of the total-reflection X-ray fluorescence method (TXRF) were considered for the analysis of tea.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ba59f4a07f064bdc32236f67f8bb67
https://doi.org/10.1016/j.foodchem.2020.128502
https://doi.org/10.1016/j.foodchem.2020.128502
