Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Julia Suryantan"'
Autor:
Masumi Maehara, Jee Hyun Rah, Airin Roshita, Julia Suryantan, Asrinisa Rachmadewi, Doddy Izwardy
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221273 (2019)
ObjectivesAs an emerging middle-income country, Indonesia is grappling with the double burden of malnutrition across all age groups, including adolescents. Slow gains in reducing undernutrition are compounded by rapidly increasing overnutrition. This
Externí odkaz:
https://doaj.org/article/d583b02a054c4207b087fee3e1bc3a34
Publikováno v:
Food and Nutrition Bulletin. 42:S59-S71
Background: Anemia is a global public health concern. Its devastating consequences include impaired cognitive and motor development, reduced work productivity, and adverse birth outcomes, all of which apply to adolescents, as well as adults and child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ea4a251521a23bb20ae87e2de2da2a3
https://doi.org/10.1177/0379572120977455
https://doi.org/10.1177/0379572120977455
Autor:
Nia Novita Wirawan, Susan Hartono, Rosnani Verba Pangaribuan, Volker Hoffmann, Hans Konrad Biesalski, Dyah Ayu Inayati, Ratna Chrismiari Purwestri, Anne C. Bellows, Veronika Scherbaum, Julia Suryantan, Maurice Alexander Bloem
Publikováno v:
Food and Nutrition Bulletin. 33:117-127
Background Inappropriate nutrition knowledge and feeding practices of caregivers are among several important causes of persistent malnutrition problems in young children. Thus, it is essential to provide caregivers with the necessary knowledge to hel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4736989129201cea488161d893a33e
https://doi.org/10.1177/156482651203300205
https://doi.org/10.1177/156482651203300205
Autor:
Veronika, Scherbaum, Ratna Chrismiari, Purwestri, Wolfgang, Stuetz, Dyah Ayu, Inayati, Julia, Suryantan, Maurice Alexander, Bloem, Hans Konrad, Biesalski
Publikováno v:
Asia Pacific journal of clinical nutrition. 24(1)
Treatment effects of fortified ready-to-use foods for moderately to mildly wasted children are largely unknown.Two nutritionally comparable forms of locally produced ready-to-use foods for daily feeding programmes of moderately to mildly wasted child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::496bf509212434ae8b41944bd819821d
https://pubmed.ncbi.nlm.nih.gov/25740754
https://pubmed.ncbi.nlm.nih.gov/25740754
Autor:
Faraja Chiwile, Paulino Pinto, Md. Monjur Hossain, Akoto K. Osei, Dirce Soares, Julia Suryantan, Andi Septiari, Mayang Sari, Silvana Faillace
Publikováno v:
Food and nutrition bulletin. 35(1)
Background Using formative research to guide the planning and implementation of home fortification programs is critical if they are to achieve the desired level of acceptance and coverage by the target beneficiaries. Objective To explore contextual f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::126cd14cf3667ea3fce50e63789476b3
https://pubmed.ncbi.nlm.nih.gov/24791581
https://pubmed.ncbi.nlm.nih.gov/24791581
Autor:
Hans Konrad Biesalski, Volker Hoffmann, Rosnani Verba Pangaribuan, Nia Novita Wirawan, Wolfgang Stuetz, Ratna Chrismiari Purwestri, Dyah Ayu Inayati, Matin Qaim, Veronika Scherbaum, Anne C. Bellows, Maurice Alexander Bloem, Julia Suryantan
Publikováno v:
ISRN Nutrition
This study reports the outcomes of daily (semi-urban areas) and weekly (remote rural regions) programs for moderately wasted children supplemented with locally produced ready-to-use foods in the form of fortified cereal/nut/legume-based biscuits on N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d80e0c2319ad6d02cb925dae7fb0752
Autor:
Nia Novita Wirawan, Dyah Ayu Inayati, Rosnani Verba Pangaribuan, Ratna Chrismiari Purwestri, Volker Hoffmann, Julia Suryantan, Veronika Scherbaum, Matin Qaim, Hans Konrad Biesalski, Maurice Alexander Bloem, Anne C. Bellows
Publikováno v:
ResearcherID
Background Ready-to-use food in the form of biscuits (RUF-Nias biscuit) was locally produced for rehabilitation of moderately and mildly wasted (weight-for-height z-score ≥ −3 to < −1.5 SD) children on Nias Island, Indonesia. Daily programs wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25eba6789a18d9fd3aeba4c5b3fc3da
https://pubmed.ncbi.nlm.nih.gov/23156124
https://pubmed.ncbi.nlm.nih.gov/23156124
Autor:
Ratna C, Purwestri, Veronika, Scherbaum, Dyah A, Inayati, Nia N, Wirawan, Julia, Suryantan, Maurice A, Bloem, Rosnani V, Pangaribuan, Wolfgang, Stuetz, Volker, Hoffmann, Matin, Qaim, Hans K, Biesalski, Anne C, Bellows
Publikováno v:
Asia Pacific journal of clinical nutrition. 21(3)
Ready-to-Use Foods (RUFs) in the form of fortified cereal/nut/legume-based biscuits (±500 kcal and 8-10% protein per 100 g) were tested among mildly wasted children from October 2007 to June 2008, and were labelled as RUF-Nias biscuits. This study r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d77b10c1d7d4bffc143e3f3aaa84c1f
https://pubmed.ncbi.nlm.nih.gov/22705426
https://pubmed.ncbi.nlm.nih.gov/22705426
Autor:
Dyah Ayu Inayati, Volker Hoffmann, Maurice Alexander Bloem, Nia Novita Wirawan, Rosnani Verba Pangaribuan, Elizabeth Hormann, Veronika Scherbaum, Julia Suryantan, Anne C. Bellows, Hans Konrad Biesalski, Ratna Chrismiari Purwestri, Susan Hartono
Publikováno v:
International Breastfeeding Journal, Vol 7, Iss 1, p 3 (2012)
International Breastfeeding Journal
International Breastfeeding Journal
Background This study investigated the infant feeding practices of participating mothers who were recruited into a research project aimed at improving the nutritional status of mildly wasted children (< -1.0 to ≥ -1.5 Weight-for-Height Z-score s) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6f4be7381760d29e7efef2e2e65d78
http://www.internationalbreastfeedingjournal.com/content/7/1/3
http://www.internationalbreastfeedingjournal.com/content/7/1/3