Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Julia Sterr"'
Autor:
Norbert Rodler, Katrein Reichert, Daniela von der Haar, Heike Raddatz, Ina Schreib, Julia Sterr, Sven Sängerlaub, Marius Jesdinszki, Cornelia Stramm, Jens Voigt, Anita Gruner
Publikováno v:
Polymer Testing. 65:142-149
Polybutene-1 (PB-1) is dispersed via extrusion in polyethylene (PE) based sealing layers to achieve ‘easy peel’ properties. PB-1 forms islands there. During opening of packagings with such sealing layers, cohesive fracture occurs within the seale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9197504494f4fb3f1feb2ce0fcc020
https://doi.org/10.1016/j.polymertesting.2017.11.007
https://doi.org/10.1016/j.polymertesting.2017.11.007
Publikováno v:
Food Biophysics. 11:332-338
Microparticles continue to receive widespread attention from food professionals because of their potential use as carriers of bioactive substances. This study demonstrates a novel method to prepare casein microparticles, which co-assemble with α-toc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5926bc7f2fe04ced03cd17c0877377
https://doi.org/10.1007/s11483-016-9446-3
https://doi.org/10.1007/s11483-016-9446-3
Publikováno v:
Packaging Technology and Science. 29:323-336
Several common single layer films (PE-HD, PE-LD, PP-BO, PA6-BO and PET-BO) and multilayer (PS/PE, PP-BO/PEpeel and PET-BO/PE) films were treated by either high pressure (600 MPa) or temperature (80 °C/90 °C) to simulate a high pressure or thermal p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39eda6d65b717e52a4cf9c0733b3d656
https://doi.org/10.1002/pts.2213
https://doi.org/10.1002/pts.2213
Publikováno v:
International Journal of Biological Macromolecules. 74:44-48
Pectin triggers formation of casein micro-particles during solution casting. Confocal Raman microscopy revealed their composition and spatial dimension in resulting films. Peaks in the Raman spectra corresponded to those found in films prepared by ei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbebbe42bd962720ef4fa22a26d11625
https://doi.org/10.1016/j.ijbiomac.2014.11.017
https://doi.org/10.1016/j.ijbiomac.2014.11.017
Publikováno v:
Food Biophysics. 9:314-321
Hen egg yolk’s main fractions, granules and plasma contribute to the formation and the stability of disperse systems like emulsions by constituting an interfacial film. However, yolk is still used empirically and physical properties of yolk fractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27a1e5db78468a3d4aebbce11f4cb6b1
https://doi.org/10.1007/s11483-014-9359-y
https://doi.org/10.1007/s11483-014-9359-y
Publikováno v:
Food Engineering Reviews. 7:209-221
High-pressure processing (HPP) is a small, but growing and profitable technique to extend the shelf life of high-quality food products. As tray packages with modified atmosphere packaging (MAP) provide better product presentation and also improved pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead595db2f60bafa8c495e16b7a2443a
https://doi.org/10.1007/s12393-014-9081-z
https://doi.org/10.1007/s12393-014-9081-z
Publikováno v:
Packaging Technology and Science. 27:83-103
As high-pressure processing is used increasingly for the treatment of packed products, different packaging has been investigated with respect to their structural behaviour and stability under high-pressure processing. Often, failures and changes of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96127cdd6859612b9bf6c95838c49b29
https://doi.org/10.1002/pts.2018
https://doi.org/10.1002/pts.2018
Pectin triggers the formation of casein micro-particles during solution casting. Confocal Raman microscpy was applied to reveal their composition and spatial dimension in the resulting films. Deformation of microparticles into an oblate shape took pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04be66309318ec2345c3ed9274d4bd8b
https://doi.org/10.1039/9781782623830-00148
https://doi.org/10.1039/9781782623830-00148
Today, flexible vacuum packages are predominantly used for products to be subjected to high pressure treatment. However, tray packages with a modified atmosphere are in demand, which provide a high failure rate with respect to gas and water vapour pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92e52f363d192544d26b1a2bce662c9
https://publica.fraunhofer.de/handle/publica/223284
https://publica.fraunhofer.de/handle/publica/223284
Autor:
Horst-Christian Langowski, Katharina Rötzer, Andreas Leonhard Karl Wirth, Kathrin Weck, Julia Sterr, Benedikt Stefan Fleckenstein
Publikováno v:
The Journal of Chemical Physics. 143:114201
Up until now, gas permeation through polymers under high pressure has not been able to be measured continuously. The combination of a special high pressure cell and a commercially available fluorescence-based oxygen measurement system allows in-situ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ace2b3163cc8fb2117d10f000946d0
https://doi.org/10.1063/1.4931399
https://doi.org/10.1063/1.4931399