Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Julia Soares Guimaraes"'
Autor:
Monique Potvin Kent, Julia Soares Guimaraes, Meghan Pritchard, Lauren Remedios, Elise Pauzé, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Food and beverage promotion is a contributor to children’s dietary behaviours, and ultimately, downstream health consequences. Broadcast television remains an important source of such advertising. The objective of this study was
Externí odkaz:
https://doaj.org/article/18500244e5ab4750b77d5ab4d4b01064
Autor:
Monique Potvin Kent, Elise Pauzé, Lauren Remedios, David Wu, Julia Soares Guimaraes, Adena Pinto, Mariangela Bagnato, Meghan Pritchard, Mary L'Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0279275 (2023)
BackgroundThe food industry advertises unhealthy foods intended for children which in turn fosters poor diets. This study characterized advertising expenditures on child-targeted products in Canada and compared these expenditures between Quebec, wher
Externí odkaz:
https://doaj.org/article/e36ea1c6c95c45578b8fd45e004ac38a
Autor:
Monique Potvin Kent, Julia Soares Guimaraes, Mariangela Bagnato, Lauren Remedios, Elise Pauzé, Meghan Pritchard, David Wu, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
The Journal of Nutrition. 153:268-278
Autor:
Monique Potvin Kent, Mariangela Bagnato, Lauren Remedios, Julia Soares Guimarães, Grace Gillis, Carolina Soto, Farah Hatoum, Meghan Pritchard
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Children and adolescents are exposed to a high volume of unhealthy food marketing across digital media. No previous Canadian data has estimated child exposure to food marketing across digital media platforms. This study aimed to c
Externí odkaz:
https://doaj.org/article/0ed73443098a4e179245113b3ce19ac9
Autor:
Monique Potvin Kent, Julia Soares Guimarães, Ashley Amson, Elise Pauzé, Lauren Remedios, Mariangela Bagnato, Meghan Pritchard, Ajiri Onwo, David Wu, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 43, Iss 5, Pp 222-230 (2023)
IntroductionSex differences exist in children’s obesity rates, dietary patterns and television viewing. Television continues to be a source of unhealthy food advertising exposure to children in Canada. Our objective was to examine sex differences i
Externí odkaz:
https://doaj.org/article/4bac8478e3a4437cab4c24c058acaa48
Autor:
Monique Potvin Kent, Julia Soares Guimarães, Ashley Amson, Elise Pauzé, Lauren Remedios, Mariangela Bagnato, Meghan Pritchard, Ajiri Onwo, David Wu, Mary L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 43, Iss 5, Pp 246-256 (2023)
IntroductionIl existe des différences liées au sexe dans les taux d’obésité, les régimes alimentaires et les temps d’écoute de télévision des enfants. Les enfants continuent à être exposés aux publicités d’aliments malsains à la t
Externí odkaz:
https://doaj.org/article/28b22fe8e54344959df52a8a0c5eedf9
Autor:
Monique Potvin Kent, Elise Pauzé, Mariangela Bagnato, Julia Soares Guimarães, Adena Pinto, Lauren Remedios, Meghan Pritchard, Mary R. L’Abbé, Christine Mulligan, Laura Vergeer, Madyson Weippert
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background Food and beverage advertising has been identified as a powerful determinant of dietary intake and weight. Available evidence suggests that the preponderance of food and beverage advertising expenditures are devoted to the promotio
Externí odkaz:
https://doaj.org/article/311bc9a558b749c5915b1f58759d147b
Autor:
Julia Soares Guimarães, Elise Pauzé, Monique Potvin Kent, Simón Barquera, Alejandra Jáuregui, Gary Sacks, Lana Vanderlee, David Hammond
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Food and beverage marketing influences children's food preferences and dietary intake. Children's diets are also heavily influenced by their family environment. The aim of this study was to assess the relationship between parent's self-reported expos
Externí odkaz:
https://doaj.org/article/3550636397ce4e93bd51c0a890dacab9
Autor:
Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil aroun
Externí odkaz:
https://doaj.org/article/7cf4ddb5099045029f5eb2cdd782ff0d
Autor:
Emanuella Gomes Maia, Bruna Vieira de Lima Costa, Francielly de Souza Coelho, Julia Soares Guimarães, Rafaela Garcia Fortaleza, Rafael Moreira Claro
Publikováno v:
Cadernos de Saúde Pública, Vol 33, Iss 4
O objetivo do estudo é analisar a publicidade televisiva de alimentos no Brasil com base nas recomendações do Guia Alimentar para a População Brasileira de 2014. A programação dos quatro canais mais populares de televisão foi gravada em janei
Externí odkaz:
https://doaj.org/article/06acb4af90d04a5faa6ab2ac467226b0