Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Julia Schückel"'
Autor:
Andrea Osete-Alcaraz, Encarna Gómez-Plaza, Pilar Martínez-Pérez, Florent Weiller, Julia Schückel, William G.T. Willats, John P. Moore, José M. Ros-García, Ana B. Bautista-Ortín
Publikováno v:
Molecules, Vol 26, Iss 3, p 770 (2021)
This study evaluates the capacity of four hydrolytic enzymes to limit the interactions between grape cell-walls and tannins and/or to favor tannin desorption. Adsorption and desorption tests were conducted by mixing a commercial seed tannin with puri
Externí odkaz:
https://doaj.org/article/b5aa45421a17452aa6297523a52e16b0
Autor:
Pablo Ric-Varas, Marta Barceló, Juan A. Rivera, Sergio Cerezo, Antonio J. Matas, Julia Schückel, J. Paul Knox, Sara Posé, Fernando Pliego-Alfaro, José A. Mercado
Publikováno v:
Plants, Vol 9, Iss 7, p 805 (2020)
Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and matur
Externí odkaz:
https://doaj.org/article/92689f67f00a4892b74f0ef067c15d22
Autor:
José A. Mercado, Rosario Blanco-Portales, Gloria López-Casado, Antonio J. Matas, Miguel A. Quesada, Candelas Paniagua, Julia Schückel, J.A. García-Gago, Sara Posé, Pablo Ric-Varas, J. Paul Knox, Juan Muñoz-Blanco
Publikováno v:
Journal of Experimental Botany. 71:7103-7117
To disentangle the role of polygalacturonase (PG) genes in strawberry softening, the two PG genes most expressed in ripe receptacles, FaPG1 and FaPG2, were down-regulated. Transgenic ripe fruits were firmer than those of the wild type when PG genes w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19765d5f0c7594d26b3b6e710632bdab
https://doi.org/10.1093/jxb/eraa398
https://doi.org/10.1093/jxb/eraa398
Autor:
William G.T. Willats, Melané A. Vivier, Florent Weiller, Azeddine Driouich, Julia Schückel, John P. Moore
Publikováno v:
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2021, 128, pp.527-543. ⟨10.1093/aob/mcab086⟩
Ann Bot
Annals of Botany, Oxford University Press (OUP), 2021, 128, pp.527-543. ⟨10.1093/aob/mcab086⟩
Ann Bot
Background and Aims The necrotrophic fungus Botrytis cinerea infects a broad range of fruit crops including domesticated grapevine Vitis vinifera cultivars. Damage caused by this pathogen is severely detrimental to the table and wine grape industries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836e93cd2b06a67d8c5e618e0e859761
https://hal-normandie-univ.archives-ouvertes.fr/hal-03353087
https://hal-normandie-univ.archives-ouvertes.fr/hal-03353087
Autor:
Bodil Jørgensen, Mette M. Svenning, Susanne Liebner, Alexander Tøsdal Tveit, Yuntao Hu, Julia Schückel, Andreas Richter, Kathrin M. Bender
Publikováno v:
Bender, K M, Svenning, M M, Hu, Y, Richter, A, Schückel, J, Jørgensen, B, Liebner, S & Tveit, A T 2021, ' Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland ', Polar Biology, vol. 44, pp. 899-911 . https://doi.org/10.1007/s00300-021-02846-z
Polar Biology
Polar Biology
Herbivory by barnacle geese (Branta leucopsis) alters the vegetation cover and reduces ecosystem productivity in high-Arctic peatlands, limiting the carbon sink strength of these ecosystems. Here we investigate how herbivory-induced vegetation change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cbf5e2b38737595134752115cbb7102
https://curis.ku.dk/ws/files/274277421/Bender2021_Article_MicrobialResponsesToHerbivory_.pdf
https://curis.ku.dk/ws/files/274277421/Bender2021_Article_MicrobialResponsesToHerbivory_.pdf
Autor:
Antonio J. Matas, Juan A. Rivera, Sergio Cerezo, Sara Posé, J. Paul Knox, José A. Mercado, Pablo Ric-Varas, Fernando Pliego-Alfaro, Marta Barceló, Julia Schückel
Publikováno v:
Plants, Vol 9, Iss 805, p 805 (2020)
Plants
Ric-Varas, P, Barcelo, M, Rivera, J A, Cerezo, S, Matas, A J, Schückel, J, Knox, J P, Pose, S, Pliego-Alfaro, F & Mercado, J A 2020, ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ', Plants, vol. 9, no. 7, 805 . https://doi.org/10.3390/plants9070805
Volume 9
Issue 7
Plants
Ric-Varas, P, Barcelo, M, Rivera, J A, Cerezo, S, Matas, A J, Schückel, J, Knox, J P, Pose, S, Pliego-Alfaro, F & Mercado, J A 2020, ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ', Plants, vol. 9, no. 7, 805 . https://doi.org/10.3390/plants9070805
Volume 9
Issue 7
Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and matur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a23f26d5c56d3432a50f31645decdc
https://www.mdpi.com/2223-7747/9/7/805
https://www.mdpi.com/2223-7747/9/7/805
Autor:
Simon Roux, William B. Collins, Julia Schückel, Rebecca A. Daly, Bodil Jørgensen, Mary S. Lipton, Kelly C. Wrighton, William G.T. Willats, Matthew B. Sullivan, Phillip B. Pope, Jeffrey L. Firkins, Carrie D. Nicora, Samuel O. Purvine, Lindsey M. Solden, David W. Hoyt, Donald E. Spalinger, Adrian E. Naas
Publikováno v:
Nature microbiology, vol 3, iss 11
Nature Microbiology
Solden, L M, Naas, A E, Roux, S, Daly, R A, Collins, W B, Nicora, C D, Purvine, S O, Hoyt, D W, Schückel, J, Jørgensen, B, Willats, W, Spalinger, D E, Firkins, J L, Lipton, M S, Sullivan, M B, Pope, P B & Wrighton, K C 2018, ' Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem ', Nature Microbiology, vol. 3, no. 11, pp. 1274-1284 . https://doi.org/10.1038/s41564-018-0225-4
Solden, LM; Naas, AE; Roux, S; Daly, RA; Collins, WB; Nicora, CD; et al.(2018). Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem. Nature Microbiology, 3(11), 1274-1284. doi: 10.1038/s41564-018-0225-4. Lawrence Berkeley National Laboratory: Retrieved from: http://www.escholarship.org/uc/item/7q57k70t
Nature Microbiology
Solden, L M, Naas, A E, Roux, S, Daly, R A, Collins, W B, Nicora, C D, Purvine, S O, Hoyt, D W, Schückel, J, Jørgensen, B, Willats, W, Spalinger, D E, Firkins, J L, Lipton, M S, Sullivan, M B, Pope, P B & Wrighton, K C 2018, ' Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem ', Nature Microbiology, vol. 3, no. 11, pp. 1274-1284 . https://doi.org/10.1038/s41564-018-0225-4
Solden, LM; Naas, AE; Roux, S; Daly, RA; Collins, WB; Nicora, CD; et al.(2018). Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem. Nature Microbiology, 3(11), 1274-1284. doi: 10.1038/s41564-018-0225-4. Lawrence Berkeley National Laboratory: Retrieved from: http://www.escholarship.org/uc/item/7q57k70t
Because of their agricultural value, there is a great body of research dedicated to understanding the microorganisms responsible for rumen carbon degradation. However, we lack a holistic view of the microbial food web responsible for carbon processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c2ab63e3cb26ed3f9b10e60a7c17db
https://doi.org/10.1038/s41564-018-0225-4
https://doi.org/10.1038/s41564-018-0225-4
Autor:
Julia Schückel, William G.T. Willats, Anscha J.J. Zietsman, John P. Moore, Gonzalo Garrido-Bañuelos, Wessel du Toit, Brock Kuhlman, Astrid Buica
Publikováno v:
Food Research International. 150:110697
Phenolic composition of young red wines has been shown to play an important role in their ageing potential. Therefore, the modulation of phenolic extraction during maceration may influence the subsequent phenolic evolution of these wines. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6962d4eae7bc4a4da3d3c4b116fc45
https://doi.org/10.1016/j.foodres.2021.110697
https://doi.org/10.1016/j.foodres.2021.110697
Autor:
Kaitlyn Shearer, Immacolata Venditto, Richard McLean, Marie-Christine Ralet, Xiaoyang Zhang, Alan Cartmell, Didier Ndeh, Harry J. Gilbert, Julia Schückel, Nicolas Terrapon, Jonathon A. Briggs, Eric C. Martens, Elisabeth C. Lowe, Aurore Labourel, Bernard Henrissat, Steven C. Mosimann, Arnaud Baslé, D. Wade Abbott, A.S. Luis, Katherine Stott, Benjamin Farnell
Publikováno v:
Nature microbiology
Nature Microbiology
Nature Microbiology, Nature Publishing Group, 2018, 3 (2), pp.210-219. ⟨10.1038/s41564-017-0079-1⟩
Nature Microbiology, 2018, 3 (2), pp.210-219. ⟨10.1038/s41564-017-0079-1⟩
Nature Microbiology
Nature Microbiology, Nature Publishing Group, 2018, 3 (2), pp.210-219. ⟨10.1038/s41564-017-0079-1⟩
Nature Microbiology, 2018, 3 (2), pp.210-219. ⟨10.1038/s41564-017-0079-1⟩
The major nutrients available to human colonic Bacteroides species are glycans, exemplified by pectins, a network of covalently linked plant cell wall polysaccharides containing galacturonic acid (GalA). Metabolism of complex carbohydrates by the Bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3c9fdcac3f6b272c0b51488c2af293
https://doi.org/10.1038/s41564-017-0079-1
https://doi.org/10.1038/s41564-017-0079-1
Autor:
Thomas Frederik Lausen, Julia Schückel, William G.T. Willats, Stjepan K. Kračun, Bodil Jørgensen
Publikováno v:
Schückel, J, Kracun, S K, Lausen, T F, Willats, W G T & Jørgensen, B 2017, ' High-throughput analysis of endogenous fruit glycosyl hydrolases using a novel chromogenic hydrogel substrate assay ', Analytical Methods, vol. 9, pp. 1242-1247 . https://doi.org/10.1039/C6AY03431D
A broad range of enzyme activities can be found in a wide range of different fruits and fruiting bodies but there is a lack of methods where many samples can be handled in a high-throughput and efficient manner. In particular, plant polysaccharide de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e26ee6aabce03d8595559a04a2bf4943
https://doi.org/10.1039/c6ay03431d
https://doi.org/10.1039/c6ay03431d