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pro vyhledávání: '"Julia Saeckler"'
Publikováno v:
Foods, Vol 12, Iss 5, p 1086 (2023)
Insects have the potential to become an efficient and reliable food source for humans in the future and could contribute to solving problems with the current food chain. Analytical methods to verify the authenticity of foods are essential for consume
Externí odkaz:
https://doaj.org/article/43be2f1c28f04626841642ee037bc0a0