Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julia Pohling"'
Autor:
Julia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Sheila Trenholm, Deepika Dave
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 445 (2024)
Shrimp shells are a key source of chitin, commonly extracted through chemical methods, which may cause minor molecular damage. Nowadays, there is great interest in achieving close to zero protein content in crude chitin in order to use it for high-en
Externí odkaz:
https://doaj.org/article/3dc8d42e4ac74bbea11f9e77c33ba7a4
Publikováno v:
Green Chemistry. 24:1141-1151
An environmentally friendly and economically viable process for demineralization of shrimp shells for production of high-quality chitin and chitosan.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd4b9e9bfbd756419dc85642a7aef93
https://doi.org/10.1039/d1gc03140f
https://doi.org/10.1039/d1gc03140f
Publikováno v:
Green Chemistry. 24:6790-6809
Chitin forms an intricate and exceptionally stable 3D network in crustacean cuticles. Dissolution of purified chitin without derivatization or damage to its native structure is challenging and recent advances are presented in this review.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec54798aec46bb79b13e08c475bfa41
https://doi.org/10.1039/d2gc01968j
https://doi.org/10.1039/d2gc01968j
Publikováno v:
Bailey's Industrial Oil and Fat Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094db556a572f8b197471507eb0817a6
https://doi.org/10.1002/047167849x.bio097
https://doi.org/10.1002/047167849x.bio097
Publikováno v:
Critical reviews in biotechnology. 39(4)
Microorganisms (microalgae and fungi) are currently the main sources of astaxanthin; however, this carotenoid also accumulates in crustaceans, salmonids, and birds. Seafood (derived from marine animals) processing wastes are significant sources of as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246f9dba0ef4e4b3c4a4b93fbe563856
https://pubmed.ncbi.nlm.nih.gov/30939937
https://pubmed.ncbi.nlm.nih.gov/30939937
Publikováno v:
Bioresource Technology Reports. 11:100535
The proximate composition and astaxanthin content in different samples (cooked shells, cooked meat, cooked whole and raw whole) of Atlantic shrimp Pandalus borealis were investigated. The moisture percentage for all samples was similar within a range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1a1eae778975eb66caf91a3ce58c72
https://doi.org/10.1016/j.biteb.2020.100535
https://doi.org/10.1016/j.biteb.2020.100535
Publikováno v:
Journal of Bioprocessing & Biotechniques.
Physico-chemical characteristics of four crude marine oils including farmed salmon, seal, cod liver and wild salmon are compared and interpreted with regard to their suitability as biodiesel feedstock. The physico-chemical properties including specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd728902448f75025b8c448a8ad78ebf
https://doi.org/10.4172/2155-9821.1000168
https://doi.org/10.4172/2155-9821.1000168
Publikováno v:
BMC Infectious Diseases
BMC Infectious Diseases, Vol 10, Iss 1, p 129 (2010)
BMC Infectious Diseases, Vol 10, Iss 1, p 129 (2010)
Background Effective highly active antiretroviral therapy (HAART) reduces human immunodeficiency virus (HIV) replication, restores CD4+ T lymphocyte counts and greatly reduces the incidence of opportunistic infections. While this demonstrates improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::818c01e13e13bc079637045b83835732
http://europepmc.org/articles/PMC2894832
http://europepmc.org/articles/PMC2894832