Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Julia Maria de Medeiros Dantas"'
Autor:
Julia Maria de Medeiros Dantas, André Álvares Monge Neto, Thierry Ghislain, Jean-Michel Lavoie
Publikováno v:
Fermentation, Vol 8, Iss 2, p 58 (2022)
The purpose of this paper is to demonstrate the validity of an alternative route to valorize declassified maple syrups affected by flavor defects such as ropy maple syrup (RMS) and buddy maple syrup (BMS) as feedstocks for ethanol production. An acid
Externí odkaz:
https://doaj.org/article/8c671b8a3def49458c1a559c21987f5b
Autor:
Rafael Caetano Lisbôa Castro de Andrade, Nathália Kelly de Araújo, Manoela Torres-Rêgo, Allanny Alves Furtado, Alessandra Daniele-Silva, Weslley de Souza Paiva, Julia Maria de Medeiros Dantas, Nayara Sousa da Silva, Arnóbio Antônio da Silva-Júnior, Marcela Abbott Galvão Ururahy, Cristiane Fernandes de Assis, Leandro De Santis Ferreira, Hugo Alexandre Oliveira Rocha, Matheus de Freitas Fernandes-Pedrosa
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 19, p 10631 (2021)
The search for promising biomolecules such as chitooligosaccharides (COS) has increased due to the need for healing products that act efficiently, avoiding complications resulting from exacerbated inflammation. Therefore, this study aimed to produce
Externí odkaz:
https://doaj.org/article/d7ecc33fe1b74ea3bcac3930bf9504df
Publikováno v:
Fermentation, Vol 7, Iss 2, p 86 (2021)
Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand
Externí odkaz:
https://doaj.org/article/d0155eaf661647aa9c052246982f3620
Publikováno v:
Process Biochemistry. 116:8-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3015aad3ce2b9401d6f2ae661c0d57f
https://doi.org/10.1016/j.procbio.2022.02.018
https://doi.org/10.1016/j.procbio.2022.02.018
Autor:
Julia Maria de Medeiros Dantas, Everaldo Silvino dos Santos, Alexandre de Araujo Guilherme, Carlos Eduardo de Araújo Padilha, Domingos Fabiano de Santana Souza, Fábio Gonçalves Macêdo de Medeiros, Cleitiane da Costa Nogueira
Publikováno v:
Renewable Energy. 180:914-936
The bioalcohol production (ethanol and butanol) from lignocellulosic biomass has some techno-economic limitations nowadays. Detoxification technologies can efficiently remove fermentation inhibitors (such as furan aldehydes, aliphatic acids, and phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20f623f4aa9885cf8cf90d31c850da33
https://doi.org/10.1016/j.renene.2021.09.012
https://doi.org/10.1016/j.renene.2021.09.012
Autor:
Julia Maria de Medeiros Dantas, Javier Ricardo Gómez Cardozo, Jean-Baptiste Beigbeder, Jean-Michel Lavoie
Publikováno v:
Industrial Crops and Products. 198:116662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d062a418303d31ab3b9e937addd334
https://doi.org/10.1016/j.indcrop.2023.116662
https://doi.org/10.1016/j.indcrop.2023.116662
Autor:
Gorete Ribeiro de Macedo, Fábio Gonçalves Macêdo de Medeiros, Julia Maria de Medeiros Dantas, Francisco Canindé de Sousa Júnior, Everaldo Silvino dos Santos, Catherine Teixeira de Carvalho, Carlos Eduardo de Araújo Padilha, Wildson Bernardino de Brito Lima
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-20
The present study aimed to evaluate the lactose hydrolysis conditions from “coalho” cheese whey using β-galactosidase (β-gal) produced by Kluyveromyces lactis immobilized with sodium alginate. Thre...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4b2cf232982f533f676ebdb6aae1f7
https://doi.org/10.1080/10826068.2020.1853157
https://doi.org/10.1080/10826068.2020.1853157
Autor:
Cristiane Fernandes de Assis, José A. Teixeira, Nayara Sousa da Silva, Julia Maria de Medeiros Dantas, Everaldo Silvino dos Santos, Leandro de Santis Ferreira, Allanny Alves Furtado, Manoela Torres-Rêgo, Nathália Kelly de Araújo, Renata Mendonça Araújo, Matheus F. Fernandes-Pedrosa
Chitooligosaccharides (COS) have a great potential to be used by pharmaceutical industry due to their many biological activities. The use of enzymes to produce them is very advantageous, however it still faces many challenges, such as discovering new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8ad3fe5b6a7629153bc3567e4f4579
https://hdl.handle.net/1822/77212
https://hdl.handle.net/1822/77212
Autor:
Julia Maria de Medeiros Dantas, Jean-Baptiste Beigbeder, Javier Ricardo Gómez Cardozo, Jean Michel Lavoie
Publikováno v:
Biomass and Bioenergy. 169:106655
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ee8f0b7477e9d56a7fab256dc9f6ad7
https://doi.org/10.1016/j.biombioe.2022.106655
https://doi.org/10.1016/j.biombioe.2022.106655
Autor:
Julia Maria de Medeiros, Dantas, Nathália Kelly de, Araújo, Nayara Sousa da, Silva, Manoela, Torres-Rêgo, Allanny Alves, Furtado, Cristiane Fernandes de, Assis, Renata Mendonça, Araújo, José António, Teixeira, Leandro de Santis, Ferreira, Matheus de Freitas, Fernandes-Pedrosa, Everaldo Silvino, Dos Santos
Publikováno v:
Preparative biochemistrybiotechnology. 52(4)
Chitooligosaccharides (COS) have a great potential to be used by pharmaceutical industry due to their many biological activities. The use of enzymes to produce them is very advantageous, however it still faces many challenges, such as discovering new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::688aa97633a0c227e6cc9630f267a24e
https://pubmed.ncbi.nlm.nih.gov/34370621
https://pubmed.ncbi.nlm.nih.gov/34370621