Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Julia M. Green-Johnson"'
Autor:
Michael P. Jeffrey, Lin Saleem, Chad W. MacPherson, Thomas A. Tompkins, Sandra T. Clarke, Julia M. Green-Johnson
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract Macrophage responses to activation are fluid and dynamic in their ability to respond appropriately to challenges, a role integral to host defence. While bacteria can influence macrophage differentiation and polarization into pro-inflammatory
Externí odkaz:
https://doaj.org/article/8898c616075d426eb04b98bcfb61229f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Certain lactic acid bacteria (LAB) are associated with immune modulatory activities including down-regulation of pro-inflammatory gene transcription and expression. While host antigen-presenting cells (APCs) and intestinal epithelial cells (IEC) can
Externí odkaz:
https://doaj.org/article/bb67a67b5de84e5da55c1ad21398d469
Autor:
Michael P. Jeffrey, Holly Jones Taggart, Janice L. Strap, Gibran Edun, Julia M. Green-Johnson
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 51-58 (2020)
Fermented dairy products have become attractive functional foods for the delivery of probiotics and their biologically active metabolites. The aim of this study was to examine the immunomodulatory activity of milk fermented with the probiotic lactic
Externí odkaz:
https://doaj.org/article/6c0aefe2e0dd4816a900b6f66e1770a2
Autor:
Shilpa Dogra, Mitchell Wolf, Michael P. Jeffrey, Ryan C. A. Foley, Heather Logan-Sprenger, Holly Jones-Taggart, Julia M. Green-Johnson
Publikováno v:
BMC Sports Science, Medicine and Rehabilitation, Vol 11, Iss 1, Pp 1-7 (2019)
Abstract Background Evidence suggests that disrupting prolonged bouts of sitting with short bouts of physical activity can significantly reduce blood glucose and improve insulin sensitivity; however, limited research is available on the impact of suc
Externí odkaz:
https://doaj.org/article/c888748a28154d9c8cf1da0128882793
Autor:
Padmaja Shastri, Judy Green, Fernando Matias, Martin L. Kalmokoff, Julia M. Green-Johnson, Stephen P.J. Brooks
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 306-311 (2017)
Immune measures and the fecal bacterial community were examined in female Biobreeding rats housed in wire bottom cages (wire) or in solid bottom cages containing hardwood chips (bedding). Housing did not affect food intake, weight gain, fecal output
Externí odkaz:
https://doaj.org/article/8da371b653624bcfa7f567b2328220dc
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 400-411 (2016)
The effect of soy ferments on gene expression induced by the proinflammatory cytokine tumour necrosis factor α (TNFα) at the intestinal epithelial cell (IEC) level was evaluated. Microarray-based transcriptional analysis revealed that soy fermented
Externí odkaz:
https://doaj.org/article/38c5485e038a43f9b61d4e0103f924e5
Autor:
Padmaja Shastri, Justin L. McCarville, Stephen P.J. Brooks, Martin Kalmokoff, Julia M. Green-Johnson
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 422-432 (2016)
The effect of diets containing different fermentable substrates (resistant starch (RS), oat bran (OB) or wheat bran (WB)) on immune parameters in rat gastrointestinal and systemic tissues under homeostatic immune conditions was examined. Only the die
Externí odkaz:
https://doaj.org/article/3a1320b6afb54d7abd521c4ea4d70675
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Host intestinal epithelial cells (IEC) present at the gastrointestinal interface are exposed to pathogenic and non-pathogenic bacteria and their products. Certain probiotic lactic acid bacteria (LAB) have been associated with a range of host-immune m
Externí odkaz:
https://doaj.org/article/1b8abb6a80e8470b894cb9d6c9f757fd
Autor:
Holly Jones Taggart, Janice L. Strap, Michael P. Jeffrey, Julia M. Green-Johnson, Gibran Edun
Publikováno v:
Current Research in Food Science, Vol 3, Iss, Pp 51-58 (2020)
Current Research in Food Science
Current Research in Food Science
Fermented dairy products have become attractive functional foods for the delivery of probiotics and their biologically active metabolites. The aim of this study was to examine the immunomodulatory activity of milk fermented with the probiotic lactic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca52c7a0ee9be184654541a6cbef3f2
http://www.sciencedirect.com/science/article/pii/S2665927120300058
http://www.sciencedirect.com/science/article/pii/S2665927120300058
Publikováno v:
Journal of Dairy Science. 103:5805-5815
Lactic acid bacteria (LAB) are used as starter cultures in the production of fermented dairy products and have the potential to confer bioactivity relevant to cardiovascular health, as they possess extensive proteolytic systems that liberate small bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46a053884c94e8ee0ae66ab8a3e8dd7
https://doi.org/10.3168/jds.2019-17976
https://doi.org/10.3168/jds.2019-17976