Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Julia M W Wong"'
Autor:
Steven B. Heymsfield, David S. Ludwig, Julia M. W. Wong, Cassidy McCarthy, Moonseong Heo, John Shepherd, Cara B. Ebbeling
Publikováno v:
European Journal of Clinical Nutrition. 77:525-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3b792ef3bae64810da83dbe9e71426
https://doi.org/10.1038/s41430-022-01203-5
https://doi.org/10.1038/s41430-022-01203-5
Autor:
Shui Yu, Steven B. Heymsfield, David S. Ludwig, Julia M W Wong, Cara B. Ebbeling, Tapan Mehta, Stephanie L. Dickinson, David B. Allison, Clement Ma
Publikováno v:
The Journal of Nutrition. 152:655-662
Background The aim of obesity treatment is to promote loss of fat relative to lean mass. However, body composition changes with calorie restriction differ among individuals. Objectives The goal of this study was to test the hypothesis that insulin se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92ffc6ed5f6bf8891ab5efc6c2f44d4
https://doi.org/10.1093/jn/nxab315
https://doi.org/10.1093/jn/nxab315
Autor:
David S. Ludwig, Julia M W Wong, Clement Ma, Cara B. Ebbeling, Amy Knapp, Ann Johnson, Samia Mora, Kimberly F. Greco
Publikováno v:
The American Journal of Clinical Nutrition
Background Carbohydrate restriction shows promise for diabetes, but concerns regarding high saturated fat content of low-carbohydrate diets limit widespread adoption. Objectives This preplanned ancillary study aimed to determine how diets varying wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5600d331eb4a38f8e991fe7ecbf2fe61
https://doi.org/10.1093/ajcn/nqab287
https://doi.org/10.1093/ajcn/nqab287
Autor:
Steven B, Heymsfield, David S, Ludwig, Julia M W, Wong, Cassidy, McCarthy, Moonseong, Heo, John, Shepherd, Cara B, Ebbeling
Publikováno v:
European journal of clinical nutrition.
Fat-free mass (FFM) often serves as a body composition outcome variable in weight loss studies. An important assumption is that the proportions of components that make up FFM remain stable following weight loss; some body composition models rely on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67b6329bcc8e8f1ecb325a7878350c4f
https://pubmed.ncbi.nlm.nih.gov/36076068
https://pubmed.ncbi.nlm.nih.gov/36076068
Autor:
Cara B. Ebbeling, Paul R Lakin, Gloria L Klein, Lisa Bielak, David S. Ludwig, Julia M W Wong, Patricia K Luoto, William W. Wong
Publikováno v:
The Journal of Nutrition
Background Longer-term feeding studies suggest that a low-carbohydrate diet increases energy expenditure, consistent with the carbohydrate-insulin model of obesity. However, the validity of methodology utilized in these studies, involving doubly labe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d2268904a5e87d2ea532377a705786e
https://doi.org/10.1093/jn/nxaa150
https://doi.org/10.1093/jn/nxaa150
Autor:
Steven B. Heymsfield, John A. Shepherd, Jonathan Bennett, Michael C Wong, Brooke Smith, Julia M W Wong, Cara B. Ebbeling, Boyd Josef Gimnicher Strauss
Publikováno v:
Obesity Reviews. 22
Accurate and precise body composition estimates, notably of total body adiposity, are a vital component of in vivo physiology and metabolic studies. The reference against which other body composition approaches are usually validated or calibrated is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f11765de40f020d40981347095e7a6
https://doi.org/10.1111/obr.13274
https://doi.org/10.1111/obr.13274
Autor:
Lisa Bielak, Robert R. Wolfe, William W. Wong, Cara B. Ebbeling, Gloria L Klein, Sarah K. Steltz, Patricia K Luoto, David S. Ludwig, Julia M W Wong, Henry A. Feldman
Publikováno v:
The BMJ
ObjectiveTo determine the effects of diets varying in carbohydrate to fat ratio on total energy expenditure.DesignRandomized trial.SettingMulticenter collaboration at US two sites, August 2014 to May 2017.Participants164 adults aged 18-65 years with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10598f68d436932a4f28b2a906545660
http://europepmc.org/articles/PMC7607868
http://europepmc.org/articles/PMC7607868
Autor:
Steven B. Heymsfield, Courtenay Devlin, Henry A. Feldman, William W. Wong, Ralph G. Eddy, Gloria L Klein, Megan Sandman, Bridget M. Hron, Lisa Bielak, Cara B. Ebbeling, Sarah K. Steltz, Robert R. Wolfe, Patricia K Luoto, Kim Shimy, David S. Ludwig, Julia M W Wong
Publikováno v:
Contemporary Clinical Trials. 65:76-86
Background While many people with overweight or obesity can lose weight temporarily, most have difficulty maintaining weight loss over the long term. Studies of dietary composition typically focus on weight loss, rather than weight-loss maintenance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d125123aaa2df2c2ce2af93c68d706
https://doi.org/10.1016/j.cct.2017.12.004
https://doi.org/10.1016/j.cct.2017.12.004
Autor:
David S. Ludwig, Samia Mora, Julia M W Wong, Amy Knapp, Clement Ma, Ann Johnson, Kimberly F. Greco, Cara B. Ebbeling
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To compare effects of diets varying in carbohydrate (carb) and fat on plasma lipids and lipoprotein subfractions. METHODS: Participants (N = 164, 70% female, 18–65 y, BMI ≥ 25 kg/m(2)) achieved 10–14% weight loss on a run-in diet an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0117c8f499f21889d090652003539a9c
https://doi.org/10.1093/cdn/nzaa049_018
https://doi.org/10.1093/cdn/nzaa049_018
Publikováno v:
The American Journal of Clinical Nutrition. 110:1253-1254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::579306304e21a3a64e194b2a7db8827a
https://doi.org/10.1093/ajcn/nqz156
https://doi.org/10.1093/ajcn/nqz156