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pro vyhledávání: '"Julia K. Rohde"'
Autor:
Ioannis Evangelakos, Anastasia Kuhl, Miriam Baguhl, Christian Schlein, Clara John, Julia K. Rohde, Markus Heine, Joerg Heeren, Anna Worthmann
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Brown adipose tissue (BAT) has emerged as an appealing therapeutic target for cardio metabolic diseases. BAT is a heat-producing organ and upon activation substantially lowers hyperlipidemia. In response to cold exposure, not only the uptake of lipid
Externí odkaz:
https://doaj.org/article/5f19b1d67ba54714a89509723961cbea
Autor:
Julia K. Rohde, Marceline M. Fuh, Ioannis Evangelakos, Mira J. Pauly, Nicola Schaltenberg, Francesco Siracusa, Nicola Gagliani, Klaus Tödter, Joerg Heeren, Anna Worthmann
Publikováno v:
Metabolites, Vol 12, Iss 2, p 170 (2022)
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By interacting with different cell types in the body, they have a great
Externí odkaz:
https://doaj.org/article/c2ddbefd2c0a4d1087be9b19485ad301
Autor:
Ioannis, Evangelakos, Anastasia, Kuhl, Miriam, Baguhl, Christian, Schlein, Clara, John, Julia K, Rohde, Markus, Heine, Joerg, Heeren, Anna, Worthmann
Publikováno v:
Frontiers in cell and developmental biology. 10
Brown adipose tissue (BAT) has emerged as an appealing therapeutic target for cardio metabolic diseases. BAT is a heat-producing organ and upon activation substantially lowers hyperlipidemia. In response to cold exposure, not only the uptake of lipid
Autor:
Julia K. Rohde, Marceline M. Fuh, Ioannis Evangelakos, Mira J. Pauly, Nicola Schaltenberg, Francesco Siracusa, Nicola Gagliani, Klaus Tödter, Joerg Heeren, Anna Worthmann
Publikováno v:
Metabolites; Volume 12; Issue 2; Pages: 170
Metabolites
Metabolites
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By interacting with different cell types in the body, they have a great
Autor:
Anja Christina Koop, Joerg Heeren, Ioannis Evangelakos, Clara John, Klaus Tödter, Mira J Pauly, Anna Worthmann, Julia K Rohde, Ludger Scheja, Paul Pertzborn
Publikováno v:
Nutrients
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3200, p 3200 (2020)
Volume 12
Issue 10
Nutrients, Vol 12, Iss 3200, p 3200 (2020)
Dietary fibers are fermented by gut bacteria into the major short chain fatty acids (SCFAs) acetate, propionate, and butyrate. Generally, fiber-rich diets are believed to improve metabolic health. However, recent studies suggest that long-term supple