Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Julia Jelleschitz"'
Autor:
Nadine Rohwer, Julia Jelleschitz, Annika Höhn, Daniela Weber, Anja A. Kühl, Chaoxuan Wang, Rei-Ichi Ohno, Nadja Kampschulte, Anne Pietzner, Nils Helge Schebb, Karsten-H. Weylandt, Tilman Grune
Publikováno v:
Redox Biology, Vol 64, Iss , Pp 102803- (2023)
Inflammatory bowel disease (IBD) is an immune-mediated gut dysfunction, which might also be associated with an inflammatory phenotype in the liver. It is known that the nutritional intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) is inversely
Externí odkaz:
https://doaj.org/article/c6e9aad1d18948899935e0e4f6318c2a
Autor:
Yuyu Zhang, Julia Jelleschitz, Tilman Grune, Weixuan Chen, Yihang Zhao, Mengzhen Jia, Yajie Wang, Zhigang Liu, Annika Höhn
Publikováno v:
Redox Biology, Vol 57, Iss , Pp 102464- (2022)
Methionine is an essential amino acid, involved in the promotion of growth, immunity, and regulation of energy metabolism. Over the decades, research has long focused on the beneficial effects of methionine supplementation, while data on positive eff
Externí odkaz:
https://doaj.org/article/ce141de502c84cdca9b56ea4398fca37
Autor:
Anja Baumann, Verena Freutsmiedl, Julia Jelleschitz, Raphaela Staltner, Annette Brandt, Verena Dirsch, Ina Bergheim
Publikováno v:
Journal of Hepatology. 77:S711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c292b9cde001f63c821db73e78f5e3e
https://doi.org/10.1016/s0168-8278(22)01739-1
https://doi.org/10.1016/s0168-8278(22)01739-1
Autor:
Zhang Y; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Jelleschitz J; German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke, Department of Molecular Toxicology, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany., Grune T; German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke, Department of Molecular Toxicology, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany; German Center for Diabetes Research (DZD), 85764, Muenchen-Neuherberg, Germany; NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Nuthetal, Germany; German Center for Cardiovascular Research (DZHK), Berlin, Germany; Institute of Nutrition, University of Potsdam, Nuthetal, 14558, Germany., Chen W; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Zhao Y; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Jia M; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Wang Y; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Liu Z; Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China; German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke, Department of Molecular Toxicology, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. Electronic address: zhigangliu@nwsuaf.edu.cn., Höhn A; German Institute of Human Nutrition (DIfE) Potsdam-Rehbruecke, Department of Molecular Toxicology, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany; German Center for Diabetes Research (DZD), 85764, Muenchen-Neuherberg, Germany. Electronic address: annika.hoehn@dife.de.
Publikováno v:
Redox biology [Redox Biol] 2022 Nov; Vol. 57, pp. 102464. Date of Electronic Publication: 2022 Sep 08.