Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

Autor: Aedin Cassidy, Gail Rogers, Paul F. Jacques, Honghuang Lin, Johanna T. Dwyer, Julia J. Peterson

Publikováno v: Cassidy, A, Rogers, G, Peterson, J J, Dwyer, J T, Lin, H & Jacques, P F 2015, ' Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults ', American Journal of Clinical Nutrition, vol. 102, no. 1, pp. 172-181 . https://doi.org/10.3945/ajcn.115.108555

Background: Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. Several previous studies focused

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0bd8dd92b6176329cc074b8b98e7397
https://doi.org/10.3945/ajcn.115.108555

Tea and flavonoids: where we are, where to go next

Autor: Johanna T. Dwyer, Julia J. Peterson

Publikováno v: The American Journal of Clinical Nutrition. 98:1611S-1618S

There is a need to evaluate the evidence about the health effects of tea flavonoids and to provide valid, specific, and actionable tea consumption information to consumers. Emerging evidence suggests that the flavonoids in tea may be associated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b9b711dd2507a07b9bfc62ec6bab203
https://doi.org/10.3945/ajcn.113.059584

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

Autor: Marjorie L. McCullough, Julia J. Peterson, Paul F. Jacques, Johanna T. Dwyer

Publikováno v: Nutrition Reviews. 70:491-508

Twenty publications from twelve prospective cohorts have evaluated associations between flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among adults in Europe and the United States. The most common outcome was coronary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3a755279ad059913737fca6301499e9
https://doi.org/10.1111/j.1753-4887.2012.00508.x

Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?

Autor: Weiqing Liu, Karen E. Atkinson, Julia J. Peterson, Johanna T. Dwyer, Diane C. Mitchell, Barbara L. Winters

Publikováno v: Nutrition and Cancer. 60:450-460

In the Women's Intervention Nutrition Study (WINS), a very low-fat eating pattern decreased breast cancer recurrence. We assessed whether the women's flavonoid intakes varied on the very low fat diet. A total of 550 randomly selected WINS participant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6e893e0e1dff5928ce974551d0f3ff
https://doi.org/10.1080/01635580802143828

Improving the estimation of flavonoid intake for study of health outcomes

Autor: Marjorie L. McCullough, Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques

Publikováno v: Nutrition reviews. 73(8)

Imprecision in estimating intakes of non-nutrient bioactive compounds such as flavonoids is a challenge in epidemiologic studies of health outcomes. The sources of this imprecision, using flavonoids as an example, include the variability of bioactive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5787a820c6890bfa2d184e1d4f8a630f
https://pubmed.ncbi.nlm.nih.gov/26084477