Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Julia I. Caldwell"'
1
Akademický článek
Implementing a Produce Prescription Program at Three Federally Qualified Health Centers to Help Patients Manage Their Diabetes or Prediabetes: A Qualitative Assessment of Clinic Staff Experiences in Los Angeles County, California, USA
Autor: Victoria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, Dipa Shah, Tony Kuo
Publikováno v: Diabetology, Vol 4, Iss 3, Pp 282-293 (2023)
Through a partnership with three Federally Qualified Health Centers (FQHCs), the local health department in Los Angeles County implemented a produce prescription program (PPR) to increase fresh fruit and vegetable purchases among patients with diabet
Externí odkaz: https://doaj.org/article/6eac447d705d4ca7b557b35ec1aa3c70
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2
Akademický článek
Simulating the impact of health behavior interventions in the SNAP-Ed population
Autor: Joshua Russell-Fritch, Deborah A. Cohen, Julia I. Caldwell, Tony Kuo
Publikováno v: Preventive Medicine Reports, Vol 20, Iss , Pp 101257- (2020)
In 2020, the US invested $441 million dollars in the Supplement Nutrition Assistance Program Education (SNAP-Ed), a program that encourages a healthy diet and promotes physical activity. Understanding the long-term health outcomes associated with pro
Externí odkaz: https://doaj.org/article/0cb9c7de223f443d906dd8d57de3c0c0
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4
Use of Population Health Data and Qualitative Analysis to Guide Local Planning and Implementation of Supplemental Nutrition Assistance Program Education
Autor: Julia I. Caldwell, Alina Palimaru, Deborah A. Cohen, Daniel Rizik-Baer, Dipa Shah-Patel, Tony Kuo
Publikováno v: American Journal of Health Promotion. 36:834-842
Purpose The purpose is to describe how local quantitative and qualitative data were used to assess the progress of the Supplemental Nutrition Assistance Program Education (SNAP-Ed) interventions in Los Angeles County, California. Approach Data from t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b149992280ad380e5c8da4e9e0adb1
https://doi.org/10.1177/08901171211069128
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5
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Autor: Victoria Ayala, Julia I. Caldwell, Bernadet Garcia-Silva, Dipa Shah, Vanessa Garcia, Tony Kuo
Publikováno v: Journal of health care for the poor and underserved. 33(4S)
Redistributing surplus food that would otherwise be discarded represents a viable strategy both for increasing food access and for addressing climate change. This study describes a public-private partnership that scaled such an effort in Los Angeles
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fe13f2d2a008f3b3c65240c061fd7e
https://pubmed.ncbi.nlm.nih.gov/36533456
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6
Does Exposure to the Choose Water Campaign Increase Parental Intentions to Promote More Water and Less Sugar-Sweetened Beverage Consumption?
Autor: Tony Kuo, Brenda Robles, Renee White Fraser, Rachel Tyree, Kelly A. Dumke, Julia I. Caldwell
Publikováno v: American Journal of Health Promotion. 34:555-558
Purpose: To assess if exposure to the Choose Water public health media campaign increased parents’ intentions to promote healthier beverage consumption in their household. Design: A cross-sectional evaluation administered post-campaign. Setting: A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c63ebe9a5f0844371836b11b7c41901
https://doi.org/10.1177/0890117120908785
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7
Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California
Autor: Julia I. Caldwell, Tony Kuo, Dipa Shah-Patel, Deborah A. Cohen
Publikováno v: Preventing Chronic Disease
Purpose and Objectives The Supplemental Nutrition Assistance Program Education (SNAP-Ed), the educational branch of SNAP, can play an important role in improving dietary outcomes, eliminating food insecurity, and preventing chronic disease among low-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72babefcda166086ec0996c90866f406
https://doi.org/10.5888/pcd18.210221
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8
Does Exposure to the
Autor: Julia I, Caldwell, Brenda, Robles, Rachel, Tyree, Renee White, Fraser, Kelly A, Dumke, Tony, Kuo
Publikováno v: American journal of health promotion : AJHP. 34(5)
To assess if exposure to the Choose Water public health media campaign increased parents' intentions to promote healthier beverage consumption in their household.A cross-sectional evaluation administered post-campaign.A 2017 internet panel survey in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8510549ba38238ae7970fc4720952c6d
https://pubmed.ncbi.nlm.nih.gov/32122155
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9
Food insecurity, participating in the Supplemental Nutrition Assistance Program, and the degree to which patients anticipate help from clinics to find food in Los Angeles County
Autor: Dipa Shah-Patel, Julia I. Caldwell, Tony Kuo, Alina I. Palimaru, Deborah A. Cohen
Publikováno v: Preventive Medicine. 141:106297
Healthcare clinics are uniquely positioned to screen for food insecurity and refer patients to food resources. This study examines this approach to address this social condition. A 2018 intercept survey of 1,103 adult patients recruited from across 1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb6b5cdaa9fcacedd60f5958a7d60b2
https://doi.org/10.1016/j.ypmed.2020.106297
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