Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Julia Hoi"'
Autor:
Joachim Hans, Veronika Ruzsanyi, Kerstin Schweiger, Johanna Riedel, Petra Rust, Jakob Ley, Gerhard Krammer, Barbara Lieder, Veronika Somoza, Julia Hoi, Martin Klieber, Verena Stoeger
Publikováno v:
Molecular Nutrition & Food Research
Scope Increasing the intake of satiety‐enhancing food compounds represents a promising strategy for maintaining a healthy body weight. Recently, satiating effects for the capsaicinoid nonivamide have been demonstrated. As various proteins and amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efafe8982785add510d7772dc54be4b2
https://pubmed.ncbi.nlm.nih.gov/31535460
https://pubmed.ncbi.nlm.nih.gov/31535460
Autor:
Leopoldo Raul Beltran Marquez, Veronika Somoza, Jakob Ley, Hanns Hatt, Barbara Lieder, Nathalie Burian, Ann-Katrin Holik, Julia Hoi, Joachim Hans
Publikováno v:
Journal of Agricultural and Food Chemistry
Activation of the transient receptor potential (TRP) channel TRPA1 by cinnamaldehyde has been shown to stimulate serotonin release in enterochromaffin QGP-1 cells. However, the impact of cinnamaldehyde on serotonin release in enterocytes is less well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4041f5ceada8006ad2389847255ec93
https://doi.org/10.1021/acs.jafc.0c02180
https://doi.org/10.1021/acs.jafc.0c02180