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pro vyhledávání: '"Julia Grams Quintas"'
Autor:
Francisco Tustumi, Gabriel Andrade Agareno, Ricardo Purchio Galletti, Rafael Benjamim Rosa da Silva, Julia Grams Quintas, Lucas de Abreu Sesconetto, Daniel José Szor, Nelson Wolosker
Publikováno v:
Cells, Vol 11, Iss 17, p 2664 (2022)
Heat-shock proteins (HSPs) are a family of proteins that have received considerable attention over the last several years. They have been classified into six prominent families: high-molecular-mass HSP, 90, 70, 60, 40, and small heat shock proteins.
Externí odkaz:
https://doaj.org/article/88a6645a353b40fa9f046000e9253a7b
