Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Julia Gouot"'
Autor:
Jason Smith, Amanda R. Walker, Everard J. Edwards, Julia Gouot, Bruno Holzapfel, Celia Barril
Publikováno v:
Acta Horticulturae. :79-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64af01c92f96dd92bbb198d90f58c648
https://doi.org/10.17660/actahortic.2020.1276.11
https://doi.org/10.17660/actahortic.2020.1276.11
Publikováno v:
Australian Journal of Grape and Wine Research. 25:316-326
Background and Aims Spring drift of herbicides can have devastating consequences on grapevines. The impact of 2,4‐dichlorophenoxyacetic acid (2,4‐D), dichloro‐2‐methoxybenzoic acid (Dicamba), 2‐methyl‐4‐chlorophenoxyacetic acid (MCPA) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7d05f9999c708129183b03436be88a
https://doi.org/10.1111/ajgw.12395
https://doi.org/10.1111/ajgw.12395
Autor:
Everard J. Edwards, Julia Gouot, Bruno Holzapfel, Celia Barril, Jason Smith, Amanda R. Walker
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality. However, the specific effects of car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c9c445afa24355ed3e47404dc58d0ba
https://doi.org/10.1186/s12870-019-2152-9
https://doi.org/10.1186/s12870-019-2152-9
Publikováno v:
Molecules
Volume 24
Issue 23
Volume 24
Issue 23
Climate models predict an increase in the frequency and duration of heatwaves with an increase in intensity already strongly evident worldwide. The aim of this work was to evaluate the effect of two heatwave-related parameters (intensity and duration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605eeef23f5a626430354fdd034dd1c5
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aim: The aim of the study was to test the effect of a single heat event (HE), and the additive effects of repeated HEs at whole-vine level, on Shiraz berry composition, including detailed tannins.Methods and results: In a UV-transparent glasshouse, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2150f06c1765c6f4124e798673094451
https://oeno-one.eu/article/view/2392
https://oeno-one.eu/article/view/2392
Publikováno v:
Charles Sturt University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a1de6ca645773b96e1eb14c9742003
Publikováno v:
Environmental and Experimental Botany. 168:103866
Heatwaves are expected to become more frequent, reach higher maximum temperatures, last longer and occur earlier during the grape growing season. Such heat events during berry development are already known to dramatically reduce berry growth and qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9953e8a43e26890ae02f7f8c71c970
https://doi.org/10.1016/j.envexpbot.2019.103866
https://doi.org/10.1016/j.envexpbot.2019.103866
Publikováno v:
Journal of experimental botany. 70(2)
Climate change scenarios predict an increase in average temperatures and in the frequency, intensity, and length of extreme temperature events in many wine regions around the world. In already warm and hot regions, such changes may compromise grape g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26135212c7d6ad9fb5d99edca6e00e8
https://pubmed.ncbi.nlm.nih.gov/30388247
https://pubmed.ncbi.nlm.nih.gov/30388247
Autor:
Astrid Buica, Zelmari A. Coetzee, Leigh Schmidtke, Julia Gouot, Katja Suklje, Guillaume Antalick, Jennifer Langlois, Alain Deloire
Publikováno v:
Journal of the Science of Food and Agriculture. 96:915-926
BACKGROUND The aim of this study, performed on Sauvignon blanc clones SB11 and SB316, grafted on the same rootstock 101–14 Mgt (Vitis riparia × V. ruperstris) and grown at two adjacent vineyards, was two-fold: (1) to study wine chemical and sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e644a429bd28eac4623c08eeb0a62eb
https://doi.org/10.1002/jsfa.7165
https://doi.org/10.1002/jsfa.7165
Autor:
Katja, Šuklje, Guillaume, Antalick, Astrid, Buica, Jennifer, Langlois, Zelmari A, Coetzee, Julia, Gouot, Leigh M, Schmidtke, Alain, Deloire
Publikováno v:
Journal of the science of food and agriculture. 96(3)
The aim of this study, performed on Sauvignon blanc clones SB11 and SB316, grafted on the same rootstock 101-14 Mgt (Vitis riparia × V. ruperstris) and grown at two adjacent vineyards, was two-fold: (1) to study wine chemical and sensory composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4a99da700bec7b113dd181a565d67ce
https://pubmed.ncbi.nlm.nih.gov/25752685
https://pubmed.ncbi.nlm.nih.gov/25752685