Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Julia Gawryjołek"'
Autor:
Hania Szajewska, Andrea Horvath, Marek Kulus, Alexandra Santos, Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, Julia Gawryjołek, Aneta Krogulska, Marta Krawiec, Henry T Bahnson
Publikováno v:
BMJ Open, Vol 13, Iss 11 (2023)
Introduction Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to pean
Externí odkaz:
https://doaj.org/article/760bc48213d74dbfaf9e053abc7d28e3
Autor:
Marta Gorzkiewicz, Ewa Łoś-Rycharska, Julia Gawryjołek, Marcin Gołębiewski, Aneta Krogulska, Tomasz Grzybowski
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
ObjectivesEpigenetic dynamics has been indicated to play a role in allergy development. The environmental stimuli have been shown to influence the methylation processes. This study investigated the differences in CpGs methylation rate of immune-attac
Externí odkaz:
https://doaj.org/article/8f270c8a9c544ffbbbaf272011dc5970
Autor:
Julia Gawryjołek, Aneta Krogulska
Publikováno v:
Alergologia Polska - Polish Journal of Allergology. 9:160-169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6148ff640113be574965044e260f03
https://doi.org/10.5114/pja.2022.119228
https://doi.org/10.5114/pja.2022.119228
Autor:
Julia Gawryjołek, Aneta Krogulska
Publikováno v:
Alergologia Polska - Polish Journal of Allergology. 9:150-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d682d0bd13cdb0ebcbcb8960c3fd6277
https://doi.org/10.5114/pja.2022.119227
https://doi.org/10.5114/pja.2022.119227
Autor:
Aneta Krogulska, Julia Gawryjołek
Publikováno v:
Allergologia et Immunopathologia. 49:56-64
Introduction and objectives: The aim of the study was to determine the frequency of food-induced anaphylaxis, analyze the symptoms, and the trigger factors in the group of the youngest children. The additional aim of the study is to estimate the freq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6706e133f915efaac58eaa3f4653950
https://doi.org/10.15586/aei.v49i3.77
https://doi.org/10.15586/aei.v49i3.77
Publikováno v:
Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii
Oral food challenge is the gold standard in diagnosing food allergies; however, many testing protocols are available. The present article illustrates the difficulties associated with interpreting oral challenge tests with the example of a six-year-ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff17481c3694b9b879ac04effa7744e
https://doi.org/10.5114/ada.2021.106248
https://doi.org/10.5114/ada.2021.106248
Autor:
Aneta Krogulska, I Sardecka-Milewska, Julia Gawryjołek, Ewa Łoś-Rycharska, Ewa Toporowska-Kowalska
Publikováno v:
Journal of Investigational Allergology and Clinical Immunology. 30:182-190
BACKGROUND AND OBJECTIVE Treg cells and dietetic factors may play a significant role in the natural acquisition of tolerance in children with cow's milk allergy (CMA). The best marker for Treg lymphocytes is the transcription factor forkhead boxP3 (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5911d09ff0ef6fe19db49a716d814fd8
https://doi.org/10.18176/jiaci.0422
https://doi.org/10.18176/jiaci.0422
Autor:
Aneta Krogulska, Julia Gawryjołek, Marta Gorzkiewicz, Ewa Łoś-Rycharska, Marcin Gołębiewski, Tomasz Grzybowski, Maria Popielarz, Marcin Sikora
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1682, p 1682 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1682, p 1682 (2021)
The gut microbiota in patients with food allergy, and the skin microbiota in atopic dermatitis patients differ from those of healthy people. We hypothesize that relationships may exist between gut and skin microbiota in patients with allergies. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e79d9a2c1e68e10dc0470122264fff
BackgroundPumpkin and its seeds are increasingly consumed by children for their potential health benefits. Each day, around 30% of teenagers consume nuts and seeds, including pumpkin seeds. However, there is some evidence that pumpkin seeds may exert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1039d3130ebaf05b1afdfe8f0eb7206c
https://doi.org/10.21203/rs.3.rs-112102/v1
https://doi.org/10.21203/rs.3.rs-112102/v1
Publikováno v:
Pediatria Polska. 93:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e531c7c8510befde3328eabd620481
https://doi.org/10.5114/polp.2018.73099
https://doi.org/10.5114/polp.2018.73099